06/13/2026
Meet Brett, the Executive Chef of River Stone Manor! After beginning his professional career in Mechanical Engineering, a passion for food inspired him to pursue a new path in the culinary industry. He earned an Associate’s Degree in Culinary Arts & Hotel/Restaurant Management from SCCC, followed by a Bachelor’s degree in Hotel and Resort Management from SUNY Delhi. His diverse experience includes working at Walt Disney World, where he was selected to help open the vegan dining concept Terrace, as well as fine dining establishments such as Prime at Saratoga National and The Century House. In 2024, Brett joined the River Stone Manor team, where he combines his technical background, culinary expertise, and leadership skills to create exceptional dining experiences while ensuring every event is executed with precision, innovation, and attention to detail.