Wayward Lane Brewing

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Wayward Lane Brewing A working farm brewery in Schoharie, NY. L***r of all kinds - Hazy & West Coast IPA - English Ales - Barrel Aged Strong Ales - Saison.

Wayward in the Wild!Man, what a great crew we have here at Wayward. Always a good time getting everyone together, and we...
10/16/2026

Wayward in the Wild!

Man, what a great crew we have here at Wayward. Always a good time getting everyone together, and we’re incredibly grateful for the enthusiasm this team brings to everything we do. It’s a pretty great feeling to be surrounded by people who believe in what we’re doing and have a damn good time doing it.

We had a blast Wednesday night at Nighthawks for our burger and b**r pairing. Not everyone made it into the photo, but we packed the place! Huge thanks to the Nighthawks crew for having us and everyone who came out.

And we’re just getting started! We’ve got a jam-packed weekend ahead. Swipe through to see where else you can catch !

Tonight! We’re heading down to The Local Tap House Of Nyack for a patio pop-up with The Highroller Lobster Co. and a tap takeover alongside Bissell Brothers!

Fresh Maine lobster and a killer lineup of b**rs, including five from Wayward.

Max will be holding it down, so be sure to stop by and say hello!

Things kick off at 4pm and the lobster goes until it’s gone. Don’t sleep on this one!

Saturday we’re heading to Griffin House in Palenville for their first annual Fall Tap Fest!

Nine local b**rs and c***rs, live music, and a steady stream of wood-fired pizza. Sounds like a pretty solid Saturday to us.

Kyle will be there representing Wayward, so come find him and grab a pour!

Doors open at 4pm, tasting starts at 5pm. Tickets are $20 and include eight b**r and c***r samples plus wood-fired pizza.

One last Market in the Meadow!

This Sunday marks our final Market in the Meadow of the season! It’s been quite the run with 11 markets under our belt this year. WOW! Huge thanks to all the vendors, musicians, and everyone who came out and made these Sundays so special.

Gumbo de Ma Mère will be joining The Dumpling Wagon for a double food truck day! Gumbo, red beans and rice, crawfish étouffée, and all your Dumpling Wagon favorites.

shelbynashandthejulycomets will be bringing the tunes from 1–4pm, and you’ll even catch Kyle trading in his b**r glass for drumsticks behind the kit!

Market runs 12–4pm, music 1–4pm, and the taproom is open until 7pm.

Come help us close out another great market season

Today marks the release of one of our most ambitious, and truly collaborative endeavors. We’re beyond proud to bring you...
10/15/2026

Today marks the release of one of our most ambitious, and truly collaborative endeavors. We’re beyond proud to bring you two b**rs made with some of our finest industry friends, The Seed: A Living B**rProject & Alternate Ending B**r Co. Alternate Ending B**r Co. // New Jersey Breweryson, and Valley Hill - Amber Landbier, started with a harebrained idea to produce two distinct b**rs that divert from each other only by way of fermentation. We began with a grist blending our favorite local malt producers Valley Malt and Malt. Valley Malt lays the foundation with NY grown Pilsner and Munich malts, and Rabbit Hill added depth and color with Munich Rye, Caramunich Rye, and Spelt malt. We took these beautiful grains and lead them through an intensive enhanced double decoction mash, then boiled with additions of Seitz Farm Hersbrucker and NY EXP-032. After a short whirlpool and rest, we sent the entirety up to our coolship for a steep on whole cone German Tettnang and NY Cascade while also adding a significant volume of NY buckwheat honey. One batch was transferred and cooled to l***r fermentation temps, where it underwent a cold and gentle ferment with our house German l***r strain, while the other was transferred and cooled to the mid 70’s for a free rise fermentation with 2 of our favorite saison strains. The l***r portion was spunded for natural carb, and aged at freezing temps extensively, while the saison portion was dosed with more buckwheat honey and allowed to referment in the package. This project truly allows one to experience the magic of fermentation, and how its wonders can truly transform one base wort stream into two incredibly distinct and beautiful b**rs. Hill Valley delivers bright and fruity esters, blended seamlessly with a spicy and robust malt backbone and a rich, almost savory character from the buckwheat honey. While Valley Hill brings vivid l***r crispness that enhances the depth of of the base malt and really allows the playfully herbal and zesty hop expression to come through.

Continued in comments below ⬇️⬇️⬇️

Your next taproom visit could come with dinner to go.We’re teaming up with Gumbo de Ma Mère in Middleburgh to bring scra...
10/15/2026

Your next taproom visit could come with dinner to go.

We’re teaming up with Gumbo de Ma Mère in Middleburgh to bring scratch-made gumbo to Wayward every week!

We’re starting with their Greens Gumbo. Each 32 oz container makes two generous servings—an easy, comforting meal to share or keep all to yourself.

Pick yours up from our taproom cooler, keep it refrigerated at home, and heat according to the package instructions. Want a frozen one to save for later? Just ask the crew!

Gumbo de Ma Mère brings Louisiana Creole cooking to Upstate New York, making everything from scratch in small batches with locally sourced ingredients and recipes rooted in generations of family tradition. We’re excited to help bring a little of that tradition to your table.

Available starting today!

Tomorrow we’re teaming up with Nighthawks for three Wayward b**rs, each paired with something from their kitchen built a...
10/13/2026

Tomorrow we’re teaming up with Nighthawks for three Wayward b**rs, each paired with something from their kitchen built around the b**r’s flavor profile and what’s in season. Full lineup below:

🍺 Apogee - Czech Style Pilsner × BBQ Roast Beef
Roast beef with BBQ sauce, mayo, caramelized onions, American cheese & shredded pickled carrot.

🍺 Hill Valley - Amber Saison × Creamy Mushroom Burger
A beef burger topped with creamy mushrooms, pickles, mixed greens & citrus aioli. (More details on this new b**r very soon!)

🍺 Habitude - English Style Dark Mild × Butternut BBQ Burger
A Kilcoyne Farms 5oz beef patty topped with butternut squash BBQ sauce, candied bacon, cheddar, tomato & lettuce.

This is THE spot for burgers in Troy, and we’re excited to be part of what the Nighthawks crew is cooking up.

A good chunk of the Wayward crew will be there, so come say hello.

Wednesday, October 14 • 5–10pm
Nighthawks • 461 Broadway, Troy

As the leaves change and the weather begins to cool, the dark and rich side of our offerings starts to show up more and ...
10/09/2026

As the leaves change and the weather begins to cool, the dark and rich side of our offerings starts to show up more and more. We’re proud to bring you 3 brand new takes on Wayward classic stouts!

Viceroy - Barrel Aged Imperial Stout - 13.59% ABV. It’s been a hot minute, but we’re beyond stoked to bring back our OG, BA Imperial Stout. These b**rs are a true labor of love; 16+ hour double mash brew days, long and slow fermentations, barrel aging (sometimes 3+ years), hand bottling, labeling and wax dipping. This iteration started its life as 2 individual batches; one of which went into a Hillrock Estate Distillery Bourbon barrel, and a Jamaican Rum barrel for an extended 32 months of aging. The second batch was rested for 19 months in a Hillrock Estate Double Cask Rye Barrel. The amalgamation of this blend yielded something truly special. Limitless layers of impossibly dark chocolate, high test espresso, caramelized figs and candied cherry, all topped off with a deep and lingering essence of the spirits previously held in each barrel. $23 per 500mL bottle.

Viceroy Coconut - Barrel Aged Imperial Stout conditioned on Toasted and Raw Coconut - 13.59% ABV. After packaging the unadulterated version, we took the remainder of the blend and recirculated it upon an ungodly amount of toasted flaked, and raw shredded coconut. The base blend is impeccably complimented by an incredible wave of coconut intensity. Utilizing both toasted and raw coconut gives the perception of both sweet dessert like coconut (think mounds bars/German chocolate cake), and fresh creamy coconut milk. $26 per 500mL bottle.

Hollow Ground - Featuring Mexico Quimixtlán - Collab with Offshore Coffee Co. - 7.5% ABV. One of our most beloved collabs makes its return, this time featuring some unreal Mexican coffee, sourced and custom roasted by our good friends Offshore Coffee Co. . It’s hard to deny the natural pairing of a rich stout with high quality coffee, and this batch delivers. This washed coffee comes from the Puebla region of Mexico, where it’s sourced from a collective of small farmers known to produce world class beans. This particular roast highlights flavors of milk chocolate, nougat, and sto

The pumpkins are returning.Join us Saturday, October 24th for our 4th annual Pumpkin Chunkin’ right here in the Bier Mea...
10/06/2026

The pumpkins are returning.

Join us Saturday, October 24th for our 4th annual Pumpkin Chunkin’ right here in the Bier Meadow. Beginning at 2pm, brave volunteers will once again attempt to launch pumpkins across the Schoharie Valley using Erik’s mighty trebuchet.

Pumpkins are supplied and launch opportunities are first come, first served while pumpkins last. Arrive early if you’re looking to test your aim, your luck, or the structural integrity of a gourd. A prize awaits the furthest-launched pumpkin.

We’ll also be holding a costume contest throughout the day, with prizes for those willing to embrace the spirit of the season.

The Dumpling Wagon and Dan Romero will be on site serving food all day long.

Let the pumpkins fly.
🎃

Address

255 Ward Lane
Schoharie, NY
12157

Opening Hours

Thursday 4pm - 9pm
Friday 2pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 7pm

Telephone

+15182956006

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