Sandershire Seasonings

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seasoning blends, artisan vinegars, and herb teas, oh my!

sandershire seasonings was born from a love of world flavors; a passion for eating and cooking; and a strong preference for fresh, local ingredients. seasoning blends: our seasoning blends are created from original recipes based on our own experiences with people, culture, and food from around the world. but we grow a portion of ingredients for each of our recipes right here at sandershire, and each blend is processed locally in small batches, and packaged in a 4oz glass jar with a shaker top. they are so easy to use on fresh, steamed, stir-fried, and/or grilled meats, poultry, tofu, and vegetables. these seasonings are superb for flavoring pasta, potatoes, and grains such as rice, popcorn, quinoa, couscous, bulghar wheat, and farro; in soups, sauces, and gravies; on sandwiches and wraps; mixed into homemade bread dough, whisked into dips, spreads, and salad dressings, sprinkled onto crackers, appetizers, garnish your plate, ... tell us how you use your favorite sandershire seasoning, we'd love to share the news! artisan vinegars: we offer more than 2 dozen seasonal varieties of fresh live* vinegars, packaged in 5oz glass bottles with a drip top, and made from whole local fruits, flowers, herbs, vegetables, and a favorite local craft brew. drizzled directly on foods, mixed into a beverage or cocktail, or added to a recipe, these delicious young vinegars impart vibrance to your food without added sodium, and also help to promote optimal overall physical health. We grow all of the ingredients for a handful of our unique vinegars at sandershire, and absolutely every other vinegar we offer is created from fresh michigan produce grown throughout kalamazoo, van buren, and allegan counties. *live culture of vinegar (mother) herbal teas: at sandershire, we grow more than 3 dozen varieties of flavorful and medicinal herbs, flowers, fruits, vegetables, leaves, bark, and trees to make herbal teas and tea blends that offer you outstanding flavors and nourishment. all of our herbals are harvested by hand, dried the same day, and packaged in .33oz (single tea herbs) and .50oz (tea blends) clear biodegradable vegetable cellulose pouches. what we grow: nasturtium, calendula, violet, lavender, chamomile, dandelion, marshmallow, hibiscus, lemon thyme, hyssop, anise hyssop, peppermint, spearmint, wintergreen, lemon balm, lime balm, peppermint, spearmint, chocolate mint, lemongrass, tulsi (holy basil), stinging nettle, bee balm, mullein, horehound, self-heal, st. john's wort, pine needle, spruce tips, fir tips, rosemary, autumn olive, hardy kiwi, tart cherry, apple, pear, peach, plum, gogi berry, black raspberry, rose hips, strawberries, sumac, sassafras, hickory, black locust, mulberry, maple, wintergreen, parsley, dill, basil, english thyme, sage, oregano, cilantro, rosemary, cucumbers, green beans, tomatoes, peppers, onions, shallots, leeks, chives, garlic, carrots, parsnips, oregano, salad greens, swiss chard, alyssum, columbine, iris, prairie smoke, foxglove beardtongue (penstemon), coral bells, lilac, big bluestem native grass, hosta, sweet woodruff, …