08/19/2026
RECIPE SPOTLIGHT: STEAK SALAD
Looking for a fresh, filling meal that makes the most of summer produce? This Steak Salad combines juicy Cardinal Landing Farms Flat Iron or Flank Steak, roasted potatoes, grilled corn, fresh vegetables, and creamy ranch dressing for a meal the whole family will love!
Serves: 6
Prep Time: 30 minutes
Cook Time: Approximately 1 hour
Steak & Marinade
½ cup olive oil
¼ cup apple cider vinegar
1 tablespoon kosher salt
5 cloves garlic, minced
1 lb Cardinal Landing Farms Flat Iron or Flank Steak
Oven-Roasted Potatoes
1 lb red potatoes, cut into small wedges
2 tablespoons olive oil
1 teaspoon dill
1 teaspoon parsley
1 teaspoon chives
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
Salad
8 oz baby greens
2 ears corn
8 oz cherry tomatoes, halved or quartered
½ cup green onions, thinly sliced
½ cup ranch dressing
Directions
1. Marinate the steak:
Combine olive oil, apple cider vinegar, salt, and garlic in a resealable bag. Add the steak, squeeze out the air, seal, and refrigerate for at least 2 hours or overnight.
2. Roast the potatoes:
Toss potatoes with olive oil, dill, parsley, chives, salt, and pepper. Spread in a single layer on a parchment-lined baking sheet. Bake at 400°F for about 1 hour, stirring occasionally so all sides brown.
3. Grill the corn:
Grill corn over high heat, turning occasionally until evenly charred. Cut the kernels from the cob.
4. Grill the steak:
Sear the steak over high heat, turning once, until it reaches about 130°F for medium. Remove from the grill and let rest for 10–15 minutes. Slice thinly against the grain.
5. Build your salad:
Toss the greens, tomatoes, green onions, corn, roasted potatoes, and ranch dressing together, or arrange everything on a large platter and let everyone build their own!
Farm Fresh Tip: Flat iron and flank steak are both flavorful cuts that are perfect for grilling. Stop by Cardinal Landing Farms and pick up the steak for your next fresh and delicious summer dinner!
