Cardinal Landing Farms

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Cardinal Landing Farms Owned and operated by Brad and Mary-Kay Mounce

MISLABELED… YOUR GAIN!We found a labeling mix-up with some of our burger patties, and we’re turning our mistake into SAV...
10/12/2026

MISLABELED… YOUR GAIN!
We found a labeling mix-up with some of our burger patties, and we’re turning our mistake into SAVINGS FOR YOU!
Same great quality, just a better deal!
PORK BURGER PATTIES
2 for $12
HAMBURGER PATTIES
2 for $22
STEAK BURGER PATTIES
2 for $30
Made from trimmings of our steak cuts for that extra flavor!
If you’ve been looking for a reason to stock up for the grill, skillet, or freezer, this is it! These special prices are a great opportunity to try something different and save a little money along the way.
Stop by Cardinal Landing Farms and take advantage of our labeling mix-up!
Our mistake, your gain!

Know Your Meat. Know Your Farmer.When you buy meat locally, you can know more about what's on your family's table—where ...
10/09/2026

Know Your Meat. Know Your Farmer.
When you buy meat locally, you can know more about what's on your family's table—where it came from, how it was raised, and who processed it.
At Cardinal Landing Farms, we believe that connection matters.
Know how it was raised – Ask us about our pasture-raised beef and pork and how our animals are cared for.
Know what's in your ground meat – No need to guess what you're buying. You can ask us about the cuts and ingredients that go into our ground meats.
Know where it came from – Instead of a package with a long supply chain, buying local gives you the opportunity to know the farm and the people behind your food.
Know what you're feeding your family – When you have questions about the meat you buy, we're right here to answer them.
And when you buy local, you're supporting a local farm and keeping more of your food dollars in our community.
You don't have to wonder where your meat came from when you know the people who raised it.
That's the difference between buying meat and knowing your meat.
Stop by Cardinal Landing Farms and come see what local looks like!
Melissa Carnes

WE’RE OPENING EARLY TOMORROW!Our amazing customers deserve a little extra time to take advantage of these deals! We’re o...
10/09/2026

WE’RE OPENING EARLY TOMORROW!
Our amazing customers deserve a little extra time to take advantage of these deals!
We’re opening at 9 AM TOMORROW so you can stock up on our ground meat specials before they change next week!

Don’t miss your chance to fill your freezer and save! Come see us at Cardinal Landing Farms tomorrow morning!
Doors open at 9 AM! Set your alarm and come shop local!

RECIPE SPOTLIGHT: MEXICAN-STYLE PICADILLOIf tacos are your go-to when you have ground beef, we have a recipe you might w...
10/07/2026

RECIPE SPOTLIGHT: MEXICAN-STYLE PICADILLO
If tacos are your go-to when you have ground beef, we have a recipe you might want to try! 😋
Picadillo is a simple Mexican comfort food made with seasoned ground beef, potatoes, tomatoes, and a few sweet and savory ingredients. It's easy to make, filling, and best served over a bed of fluffy white rice.
Don't let the ingredient list intimidate you! The flavors come together beautifully, and you can easily adjust the recipe to your family's taste.
What You'll Need
• 2 tbsp vegetable oil
• ½ large white onion, diced
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 lb Cardinal Landing Farms ground beef
• ¾ tsp salt
• ½ tsp black pepper
• ½ tsp cinnamon
• ½ tsp allspice
• ¼ tsp ground clove or nutmeg
• 1 can stewed tomatoes
• ¼ cup sliced almonds
• ¼ cup pimiento-stuffed green olives, chopped
• 3 tbsp capers, drained
• 3 tbsp raisins
How to Make It
1. Sauté the onions:
Heat the oil in a large skillet. Add the onion and cook for about 5 minutes, until softened.
2. Add the beef & potatoes:
Add the garlic and cook for 1 minute. Stir in the ground beef, potatoes, and seasonings. Cook until the beef is browned and the potatoes begin to soften.
3. Add the tomatoes:
Stir in the stewed tomatoes and let everything simmer for about 10 minutes.
4. Finish it off:
Add the almonds, olives, capers, and raisins. Simmer for another 10 minutes, until most of the liquid has cooked off. You want it hearty and stew-like, but not soupy.
Serve over white rice and enjoy!
New to some of these ingredients? Start with the basic beef, potatoes, tomatoes, and seasonings, then add the almonds, olives, capers, and raisins as you're ready to branch out. The beauty of picadillo is that it's easy to make your own!
And right now is a great time to give it a try! Our regular ground beef is currently 3 packs for $22 or 5 packs for $35. Stock up and try something a little different for dinner this week!
Cardinal Landing Farms — bringing you quality local beef and new ways to enjoy it!

GROUND MEAT BLOWOUT SALE!If you’ve been waiting for a good time to stock up on ground meat, this is it! We’ve got severa...
10/05/2026

GROUND MEAT BLOWOUT SALE!
If you’ve been waiting for a good time to stock up on ground meat, this is it! We’ve got several options on sale, each with something a little different to offer.
REGULAR GROUND BEEF
3 for $22 | 5 for $35
Our regular ground beef is approximately 80–85% lean, depending on the batch. Perfect for burgers, tacos, casseroles, spaghetti, and all your everyday ground beef favorites.
ANCESTRAL GROUND BEEF
3 for $25 | 5 for $40
A nutrient-dense blend made with 80% ground beef, 10% beef liver, and 10% beef heart. A simple way to incorporate organ meats into your family's meals.
GROUND STEAK BURGER
3 for $30 | 5 for $50
This isn't your everyday ground beef! Our steak burger is made from trimmings from our various steak cuts, giving it a richer, more flavorful taste. Perfect for burgers, meatloaf, tacos, or anywhere you want extra flavor.
GROUND PORK
2 for $9
Our ground pork contains no antibiotics, steroids, or fillers. Great for breakfast sausage-style dishes, meatballs, pasta sauces, burgers, and so much more.
PORK BURGER PATTIES
2 for $20
A delicious alternative to traditional beef burgers and an easy option for the grill or skillet!
This is a great opportunity to fill the freezer and try something different! Come see us at Cardinal Landing Farms and take advantage of these specials while these sale prices are available.
Quality meat. Raised right.

10/03/2026

Product Spotlight: Canned Goods!
Looking for the perfect extras to go with your Cardinal Landing Farms meats? Don’t forget the pantry! We have a variety of canned goods that make it easy to add a little something special to your next meal.
Green Beans
Marinara Sauce
Spicy Pickled Veggies
Salsa
Sweet Relish
Pickled Relish
Corn Relish
Apple Butter
Diced Chiles
From burgers and hot dogs to steaks, pork chops, meatloaf and family dinners, there's something here to complement just about anything in your freezer!
Stop by Cardinal Landing Farms and pick up your meat AND the extras to go with it!

What does “pasture-raised” and “grass-fed” really mean?You may see these terms on meat labels, but what do they actually...
10/02/2026

What does “pasture-raised” and “grass-fed” really mean?
You may see these terms on meat labels, but what do they actually mean?
At Cardinal Landing Farms, our cattle are pasture-raised and grass-fed. That means they spend their time on pasture with room to move, graze, and live in a more natural environment.
Pasture-Raised: Our cattle have access to pasture where they can roam and graze rather than being raised in confinement.
Grass-Fed: Our cattle are fed grass and forage as their diet.
For us, it's about more than words on a label. It's about raising our cattle with care, giving them room to live naturally, and providing our customers with locally raised beef they can feel good about serving their families.
We believe you should know where your food comes from and the people who raise it.
Know your farmer. Know your food. Shop local.

Weeknight Recipe! Lemon & Herb pan-seared pork chopsTender, juicy pork chops with a golden, flavorful crust, finished wi...
09/30/2026

Weeknight Recipe! Lemon & Herb pan-seared pork chops
Tender, juicy pork chops with a golden, flavorful crust, finished with a bright lemon-herb pan sauce. Serve them alongside this simple cherry tomato & asparagus orzo for an easy dinner that feels a little extra special!
Serves: 4
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Pork Chops
• 4 bone-in pork chops
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp black pepper
• Zest of 1 lemon
• Juice of 1 lemon
• ⅓ cup chicken broth
• 2 tbsp fresh parsley, chopped
Asparagus & Cherry Tomato Orzo
• 1 cup orzo
• 1½ cups chicken broth
• 1 cup asparagus, cut into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 clove garlic, minced
• ¼ cup grated Parmesan
• Salt & pepper to taste
• 1 tbsp fresh parsley, chopped
• Optional: squeeze of fresh lemon juice
Directions
1. Cook the orzo:
Bring chicken broth to a boil. Add orzo and cook according to package directions until al dente. Drain if needed and set aside.
2. Prepare the vegetables:
Heat olive oil in a large skillet over medium heat. Add asparagus and cook for 3–4 minutes. Add cherry tomatoes and garlic and cook for another 2–3 minutes, until the tomatoes begin to soften.
3. Finish the orzo:
Stir the cooked orzo into the vegetables. Add Parmesan, parsley, salt, pepper, and a squeeze of lemon juice. Keep warm.
4. Season the pork:
Pat pork chops dry and season both sides with oregano, thyme, smoked paprika, salt, and pepper.
5. Pan-sear:
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown on both sides.
6. Make the lemon herb sauce:
Add garlic and lemon zest to the skillet. Cook briefly until fragrant. Pour in the chicken broth and scrape up the flavorful browned bits from the bottom of the pan. Add lemon juice and spoon the sauce over the pork chops as they finish cooking.
7. Check for doneness:
Cook until the thickest part of the pork reaches 145°F. Remove from the skillet and let rest for a few minutes.
8. Serve:
Top the pork chops with the lemon-herb pan sauce and serve alongside the cherry tomato & asparagus orzo.
Pick up your Cardinal Landing Farms pork chops and make this fresh, flavorful dinner tonight!

09/28/2026

New Specials are here!
We’ve got some great deals going right now, and there’s something for everyone!

REGULAR GROUND BEEF
3 packs for $22
or
5 packs for $35

ANCESTRAL GROUND BEEF
3 packs for $25
or
5 packs for $40

Made with 80% ground beef, 10% beef liver & 10% beef heart — a great way to add nutrient-dense organ meats to your meals!

$2 OFF ALL PORK CHOP PACKS
Bone-in or boneless — save $2 on every pack!

Whether you're stocking the freezer, planning easy weeknight meals, or just looking for a great deal on quality local meat, now is a great time to stock up!

Stop by Cardinal Landing Farms and grab yours while these special prices are available!

Quality meat. Raised right.

Pork Chops! Need an easy weeknight dinner? Our bone-in and boneless pork chops are juicy, flavorful, and quick to cook!G...
09/25/2026

Pork Chops!
Need an easy weeknight dinner? Our bone-in and boneless pork chops are juicy, flavorful, and quick to cook!
Grill them
Pan-sear them
Bake them
And right now, both bone-in and boneless pork chops are $2 OFF per pack!
Stop by Cardinal Landing Farms and grab some for an easy, delicious dinner this week!

Address

882 East Todd Road
Science Hill, KY

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 9am - 4pm

Telephone

+16062712411

Website

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