In a world that is becoming more health conscious by the second, we at Warren Street Roasting decided that one of the world’s most commonly consumed goods was not given the attention it deserves. Sure people have started to source organic and fair trade beans, but they are overlooking one of the most important elements in all of food, how it is cooked. In coffee’s case, how it is roasted. You know
the saying, it’s not how you start, but how you finish. In the case of coffee, both are important. Conventional roasting uses large gas powered drum roasters that heat the beans, many times burning them, and creating carcinogenic byproducts. With Warren Street Roasting, we use a fluid bed roaster that is electric and pushes hot air through the beans similar to how popcorn is popped. With this method there are no dangerous additives like those found in natural gas, the beans are roasted evenly and not burnt leaving you with a less acidic more flavorful bean, and the exterior of the bean (the husk or chaff) is blown away as the air circulates and roasts the beans. With this approach we are able to guarantee our customers that from green bean to roasted bean, our product keeps your health as a top priority. Oh, and by the way the coffee will be some of the best you have ever tasted. You wouldn’t go out and buy free range eggs and meat, and then fry them in processed vegetable oil, so don’t buy beans that are cooked with harmful chemicals. The WSR Team - Rui, Rick, & Tim
