Ansell Acres

09/24/2026

Updated 9-24-26 @2:00, box 1 and box 2 are sold.

Behold….. a box.

Not just any box, but a box of BEEF!

Not sure you want to purchase a 1/4, 1/2 or whole beef, but still want some locally raised goodness that isn’t brought in from overseas? One of these boxes could be yours! Each box is $300 and will have 30lbs of assorted cuts and burger for you to enjoy. Extra burger is also an available…. Message me if you would like to reserve one today! Delivery available.

Box 3
1 London Broil
1 Chipped Steak
1 Sirloin Steak
1 Sirloin Tip Roast
2 Fillet
3 Delmonico Steak
20 Burger

06/06/2026

Steps for making amazing cheeseburgers…

06/04/2026

Beef is delicious. I’ll bet the beef I raise is more delicious than any retail store. Do you want delicious beef? If so, I still have spots available for some steers I take next week. 1/4 or 1/2 steer packages. If you aren’t sure you want that much message me and we can work out smaller packages. The included picture is the current price for the big box store. Mine will be cheaper and taste better! Message me for pricing and details.

05/22/2026

03/05/2026

Shoot me a message and I’ll hook you up!

We have 1/2 (or two 1/4) beef available for custom processing now. Each 1/4 will weigh aprox 190 pounds. PM if you would like to be added to our list. We utilize Weimer Custom Meats for processing. Grilling season is just around the corner. Beef goes for processing soon and will be ready for pickup in early April.

01/23/2026

When it’s cold outside remember that a flame grilled steak will warm you up!

08/31/2025

What are you having this Labor Day weekend? We have some of the best pork and beef you can get! Don’t take my word for it, take one of our customer’s word instead! Variety packs, 1/2 and whole pork and beef available. Message me!

06/15/2025

Happy Father’s Day! Let all the amazing fathers in your life know how much they are appreciated and loved. Clearly not as much as bacon, but almost….

Ansell Acres still has 1 pig for sale that’s going to market on the 23rd. 1/2 pig will set you back around $350, whole pig will be $700 ish. If I don’t sell it by the half or whole, I’ll put together 20lb variety packs with all little bit of this and that for $100. Let me know either way! Thank you!