Thesommschool

04/20/2022

Remote and ready for a Bourgogne workshop.

04/11/2022

Final tasting workshop of spring

04/02/2022

Tasting intensive workshop.

03/26/2022

03/06/2022

Albuquerque has a great wine culture!!! and masterclass wines provided straight from menu selection. just talked about terroir, varietals, producers, etc. No spit buckets, so etc became quite comical.

11/10/2021

We’re anxious to share this side by side with students this weekend. One is a beautiful wine, dry in style by a producer wine lovers need to know - The other is a classic, sweet by

11/10/2021

& - What’s the difference? According to DNA, they’re a match but thanks to winemaking and , the wines are quite different. students will see for themselves when they try classic expressions of aka wine from and

11/10/2021

& - Viva la Difference! Both from the grape; both and both delicious. and are producers who don’t disappoint. Lucky students will see for themselves this Friday.

11/10/2021

Ever had a side by side of a and a ? Both are from the grape but stylistically different . students will evaluate both from 2 of our favorite producers; and in the upcoming program

11/10/2021

Showcasing several fraternal twins at the upcoming program Both of these wines are made from the grape. Stylistically different but with some core commonalities.

11/07/2021

Prelude to class today.

10/04/2021

We can’t wait to share this beautiful lineup of New World Pinot Noirs at tomorrow night’s case study at there’s still a couple open seats!