08/26/2026
✈️ When one flight inspires the next… 👀✨
K.M. recently put together this absolutely gorgeous menu - and apparently, the other CFAs were paying attention! 😉 We’ve already seen some of these selections making their way onto other flight requests.
And honestly…we get it.
✨ Parmesan Gougère - Warm Parmesan choux pastry filled with whipped Boursin, fresh chives, and cracked black pepper.
🌿 Garden Artichoke Chicken Salad - Tender poached chicken with celery, herbs, tarragon, and Dijon crème fraîche, beautifully presented inside a baby artichoke.
🥐 The Perfect Accompaniments - Warm butter croissant and artisan lavash crisps.
🍋 Lemon Verbena Panna Cotta - Silky lemon verbena panna cotta with blueberry compote.
It's the kind of menu that makes you pause mid-scroll and think, "Okay…adding THAT to my next order." 😂
K.M., we love seeing your creativity inspire other CFAs and make its way into even more beautiful inflight experiences! 💛✈️
👇 CFAs, which one would you add to your next flight?
Want to recreate K.M.'s menu? You can order online at www.flycuisine.com ✈️