08/27/2026
Fresh halibut just arrived at Scottsdale Meat Market in North Scottsdale and Arcadia! 🐟
Try this easy pan-seared halibut recipe for dinner tonight:
Ingredients:
• Fresh halibut fillets
• Salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh dill or parsley
• 1 tablespoon fresh lemon juice
Directions:
1. Pat the halibut dry and season both sides with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the halibut and sear for 4–5 minutes without moving it.
4. Flip the fish, then add the butter and garlic.
5. Cook for another 3–4 minutes, spooning the garlic butter over the halibut as it cooks.
6. Finish with fresh lemon juice and dill or parsley.
Serve with rice and drizzle the extra garlic butter from the pan over the top. Simple, fresh, and absolutely delicious!
Stop by our North Scottsdale or Arcadia location to pick up fresh halibut while it lasts!
EasyDinnerRecipe SeafoodDinner
