09/03/2026
Harvest is in its final stretch, and our winemaker Jef and his team are in the cellar right now working this year's last fruit. While they're out there, we're pouring something already resting nicely, our 2020 Cabernet Sauvignon, a limited production release grown at 5,200 feet in Pearce, Arizona.
The desert looks like it holds nothing. Ours proved otherwise. Bold and structured, built from vines that had to fight for every drop of water this land gave up. Pour a glass while the rest of this year's harvest finishes up. Cheers!
Happy National Cabernet Sauvignon day!