Liquid Playlist

Liquid Playlist Your cocktail bestie! 🫶🏻🥂
Sharing easy recipes for creative cocktails, indulgent syrups, & delicious drinks.
📍Chicago Area 📧[email protected] Cheers!

Discover the art of crafting creative cocktails, mouthwatering drinks, and eye-catching garnishes with my easy-to-follow, step-by-step recipes you can make right at home. Whether you're a seasoned mixologist or a beginner, I'll guide you through fun and flavorful concoctions that will impress your guests and elevate your at-home bar experience. When I'm not shaking up new drink ideas in the kitche

n, I'm out exploring the vibrant cocktail scene in the Chicago area and beyond, hunting down the best spots for unique and unforgettable drinks. Join me on this flavorful journey and let's toast to creativity, flavor, and adventure! Check out my favorite bar tools here:

https://shareasale.com/r.cfm?b=2384223&u=4592888&m=142016&urllink=&afftrack=

08/31/2026

#5 is definitely worth the money! 👀

Easy, portable, and 30 mocktails in one tiny bottle? Yes please. 🍹

Ananda Elixirs Mushroom Mocktails made my list because all I need is sparkling water, lime, and about ten seconds to make a really good mocktail with a little something extra. ✨🍄

They’re super concentrated, so each little bottle makes around 30 drinks. Just add a couple droppers, sparkling water, a squeeze of lime, and that’s it.

There’s Piña Colada, Bliss Spritz and Sangria, and they’re zero sugar and zero calories, with functional mushrooms like Lion’s Mane, Chaga and Reishi, and since they don’t need refrigeration, I can throw one in my bag and take it anywhere.

That’s my five. What’s worth the money to you? 🤔

👉 Save this deliciously, refreshing drink for your next mocktail hour and share it with the friend who needs this in their life! 🍄🍹

🥂 Big thank you to Ananda Elixirs for these amazing drops! 🥂

08/27/2026

I’m “Choosin’ Texas,” and I’m starting with Tito’s. 🤠🍹

This Strawberry Peach Refresher combines juicy peach, strawberry lemonade, fresh lime and plenty of bubbles with Tito's Handmade Vodka for a bright, crisp vodka cocktail that’s easy to shake up at home.

Made in Austin, Texas, Tito’s is distilled six times from 100% corn and is naturally gluten-free, giving it a clean, crisp profile with a slightly sweet, rounded finish. That makes it a great match for the peach and strawberry here, while fresh lime keeps everything bright and club soda gives it a light, refreshing finish.

It’s also one of those bottles I always keep stocked because Tito’s puts the focus on what’s inside the bottle, not flashy packaging. Simple bottle, really good vodka.

👉 Grab your bottle of Tito’s through the link in my bio and get 30% off your order on Rounds!

🍓🍑 STRAWBERRY PEACH REFRESHER 🍑🍓

Ingredients:

• 1½ oz Tito’s Handmade Vodka
• ¾ oz Peach Simple Syrup
• ¾ oz Strawberry Lemonade Simple Syrup
• 1 oz fresh lime juice
• ¼ cup fresh peach and strawberry chunks
• Club soda or sparkling water, to top
• Mint, for garnish

Directions:

1️⃣ Add Tito’s, both syrups and lime juice to a shaker with ice. Shake for 5–10 seconds.
2️⃣ Fill a pint glass about ¾ full with ice and add the peach and strawberry chunks.
3️⃣ Strain the cocktail over the fruit, top with club soda and garnish with mint.

➡️ The recipes for my Peach Simple Syrup and Strawberry Lemonade Simple Syrup are both on my profile.

👉 Save this for your next happy hour and send it to the friend you’re making these with! 😊🍹

21+ | Please enjoy responsibly. Enjoy Rounds

08/25/2026

A classic Whiskey Sour, but make it peach. 🍑 Happy National Whiskey Sour Day! 🥃🥳🎉

I’m celebrating by grabbing a bottle of Whiskey JYPSI Tribute Double Barreled Bourbon and making this Peach Whiskey Sour. 🍑🥃

Whiskey JYPSI Tribute has rich notes of caramel, vanilla, cherry, dark chocolate, dried fruit, toasted oak, baking spices and roasted nuts, with a long, warm finish of brown sugar, dark fruit and lingering spice. Those rich bourbon flavors are the perfect complement to the fresh peach and bright lemon, while a silky, creamy foam brings it all together for a smooth, refreshing Whiskey Sour you’ll want to shake up on repeat!

🍑 Peach Whiskey Sour 🍑

1.5 oz Whiskey JYPSI Tribute Double Barreled Bourbon
¾ oz fresh lemon juice
¾ oz peach simple syrup (see below)
1 egg white
Garnish: mint leaf

Directions:

1️⃣ Add bourbon, lemon juice, peach simple syrup and egg white to a shaker without ice.
2️⃣ Dry shake vigorously for 15–20 seconds.
3️⃣ Add ice and shake again for 5–7 seconds, just until chilled.
4️⃣ Strain into a chilled coupe glass.
5️⃣ Garnish with a mint leaf.

Pro Tips:

✨ Place the spring from your Hawthorne strainer inside the shaker during the dry shake. It acts like a mini whisk to help create a taller, silkier foam.

✨ Use the sugar maceration method to make your peach simple syrup for a fresher flavor. You can find the recipe in the linked reel and on my profile.

👉 Save this for your next happy hour and send it to your bourbon-loving bestie! 🥃🫶🏻

➡️ This is Part 1 of my Peach & Bourbon Series 🍑🥃, make sure to follow along for Part 2!

08/21/2026

The Piña Colada already tastes like the Caribbean. I decided it should look like it too. 🌊🥥

Meet the Aqua Colada, a layered tropical rum cocktail with pineapple, coconut, fresh lime and blue curaçao, built with Bacardi Superior White Rum for a creamy, tropical drink with a citrusy, refreshing finish.

BACARDÍ Superior is aged in white oak barrels and charcoal filtered for a smooth, clean profile with soft citrus, vanilla, almond and tropical fruit notes. Those flavors complement the pineapple and coconut beautifully, while its crisp, dry finish lets the fresh lime and blue curaçao stay bright. It’s exactly why this is such an easy white rum to keep on hand for everything from a classic Daiquiri or Mojito to something a little more colorful like this. 🩵🍹

👉 Get your bottle of BACARDÍ Superior White Rum by using the link in my bio!

🌊 Aqua Colada 🌊

Ingredients:

Bottom Layer:
🍸 1 oz BACARDÍ Superior White Rum
🍍 2 oz pineapple juice
🥥 ½ oz cream of coconut

Top Layer:
🍸 ½ oz BACARDÍ Superior White Rum
💙 ½ oz blue curaçao
🍋‍🟩 ½ oz fresh lime juice

Club soda (to top)
Fresh mint (garnish)

Directions:

1️⃣ Add the bottom-layer ingredients to a shaker with ice and shake vigorously for 10–15 seconds.
2️⃣ Strain into a Collins glass over fresh ice.
3️⃣ In a separate glass, stir together the remaining BACARDÍ Superior, blue curaçao and fresh lime juice.
4️⃣ Place a bar spoon over the drink and slowly pour the blue mixture down the spiral handle and over the back of the spoon to create the aqua layer.
5️⃣ Carefully top with a splash of club soda and garnish with a fresh mint bouquet.

This is made for pool days, Labor Day parties, backyard happy hours and those warm August nights that still deserve a tropical cocktail. 🌴

➡️ Save this for your next happy hour and send it to your pina colada loving bestie! 🥥🍍

Enjoy Rounds

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