Callicutt Cattle Company LLC

09/30/2026

⭐️ Reminder… there will be no Saturday market for Moore County Farmers Market this Saturday October 3rd. So try to come out to see us in tomorrow morning at the Armory. Hope everyone is having a great week!

📣 IMPORTANT MARKET REMINDER! 🍂

This week, Thursday is your ONLY chance to shop the Moore County Farmers Market! Stock up on your local favorites before the weekend!

🧺 THURSDAY, 10/1
⏰ 9:00 AM – 12:30 PM
📍 604 W. Morganton Rd., Southern Pines
Beside the National Guard Armory

🚨 There will be NO Saturday Farmers Market this week due to AutumnFest in Downtown Park.

Don’t miss Thursday—come early, shop local, and fill those market bags! 🍞🥚🍯🥬🍂

09/25/2026

We restocked on beef this week!! We have been busy getting orders together and preparing for markets. PRE-ORDERING is the way to go right now with more and more people turning to their local farmers for their beef. We get beef back from the processor every 2 weeks and it goes fast!
We want to extend huge Thank you’s to all of our customers. Through all of this media controversy and unknown territory surrounding American Beef you guys have showed up in a big way and we appreciate it so much. No matter what happens we are still just doing what we’ve always done…. Raising good beef here on our farm as best we know how and serving you!!
THANKS SO MUCH FOR YOUR SUPPORT. ❤️

09/01/2026

🇺🇸Brisket should be on everyone’s Labor Day menu! 🇺🇸
We have them on sale for $8.50/lb or you can make it a bundle….
- 5 lbs. Ground Beef
- 2 packs (8) Beef Brats
- 1 Brisket (app. 8.5 lbs.)
****$150****
⭐️Upgrade the bundle to a WHOLE Brisket (app. 12.5 lbs.) along with the Ground Beef and Brats
****$185****
📦Market pickup, Farm pickup, and local delivery is available for these bundles.

08/27/2026

08/27/2026

Last week, our team took a field trip to May’s Meats to observe how our cattle are processed. We watched four cattle being processed and gained valuable insight into each step of the process. Because we deliver cattle to May’s every two weeks, understanding how our beef is handled and prepared is an important part of our commitment to quality.

Throughout the tour, we asked questions and watched as each section was cut and packaged. It was an excellent opportunity to expand our knowledge and better understand the journey our beef takes from our farm to our customers.

We sincerely thank May’s Meats for welcoming us and providing such an informative experience.

Most importantly, we want to thank our customers for their continued support and loyalty. Your business makes it possible for our family farm to continue raising quality cattle and providing beef we are proud to serve. We truly appreciate each and every one of you! 🐄🍔🥓🥰

08/26/2026

👩‍🌾As farmers we see and hear all the time from people about the importance of sourcing local food but they really don’t do it. At Ashten's Restaurant they practice what they preach and truly mean it and it shows in the outcome of the beautiful and delicious culinary experience you receive there.
We are always grateful for their support and all of our customers but especially now with so many controversial factors around American beef. 🇺🇸
To everyone that supports us or any local farms THANK YOU! ❤️

Buy local. Support local. Eat local.

Choosing regionally raised food is more than just about what’s on the plate. It’s an investment in the farmers, ranchers, and communities that make up the mosaic of local food possible.

For us at Ashten’s that means choosing quality ingredients from producers we know and trust like Brasstown Beef and Callicutt Cattle Company

When we support local agriculture today, we help build a stronger, more sustainable food system for tomorrow.

Know where your food comes from. Support the folks who raise it.

08/26/2026

Meat day again at Callicutt Cattle Company LLC!
These ribeyes don’t need a caption. They speak for themselves!