Callicutt Cattle Company LLC

08/27/2026

08/27/2026

Last week, our team took a field trip to May’s Meats to observe how our cattle are processed. We watched four cattle being processed and gained valuable insight into each step of the process. Because we deliver cattle to May’s every two weeks, understanding how our beef is handled and prepared is an important part of our commitment to quality.

Throughout the tour, we asked questions and watched as each section was cut and packaged. It was an excellent opportunity to expand our knowledge and better understand the journey our beef takes from our farm to our customers.

We sincerely thank May’s Meats for welcoming us and providing such an informative experience.

Most importantly, we want to thank our customers for their continued support and loyalty. Your business makes it possible for our family farm to continue raising quality cattle and providing beef we are proud to serve. We truly appreciate each and every one of you! 🐄🍔🥓🥰

08/26/2026

👩‍🌾As farmers we see and hear all the time from people about the importance of sourcing local food but they really don’t do it. At Ashten's Restaurant they practice what they preach and truly mean it and it shows in the outcome of the beautiful and delicious culinary experience you receive there.
We are always grateful for their support and all of our customers but especially now with so many controversial factors around American beef. 🇺🇸
To everyone that supports us or any local farms THANK YOU! ❤️

Buy local. Support local. Eat local.

Choosing regionally raised food is more than just about what’s on the plate. It’s an investment in the farmers, ranchers, and communities that make up the mosaic of local food possible.

For us at Ashten’s that means choosing quality ingredients from producers we know and trust like Brasstown Beef and Callicutt Cattle Company

When we support local agriculture today, we help build a stronger, more sustainable food system for tomorrow.

Know where your food comes from. Support the folks who raise it.

08/26/2026

Meat day again at Callicutt Cattle Company LLC!
These ribeyes don’t need a caption. They speak for themselves!

08/20/2026

We are blessed to have a processor that we can trust to handle our cattle with care from start to finish of their processing.

🐄 FARMER SPOTLIGHT: Callicutt Cattle Company LLC

At Mays Meats, we know quality starts long before it reaches the butcher block. It starts on farms, with families who put in the long days, hard work, and dedication it takes to raise livestock the right way.

This week, we’re proud to spotlight Jack & Katie Callicutt of Callicutt Cattle Company in Star, NC.

Farming runs deep in their family. Jack’s dad began raising cattle on their farm more than 50 years ago, and today Jack and Katie are continuing that tradition—raising cattle and pigs, growing their operation, and building something they hope their children will carry forward.

One thing we especially appreciate is the trust they place in Mays Meats as their processing partner:

“Mays Meats treats us like a priority, not just a number. Their top-notch customer service and willingness to accommodate the specific needs of our operation are why we continue to trust them.”

Their story is exactly why we’re proud to have been trusted by farmers for 50 years. Behind every farm is a family, a livelihood, and years of hard work—and we’re honored to play a part in bringing that hard work from the farm to the freezer.

💚 Here’s to the farmers who keep our communities fed and our agricultural traditions alive.

08/20/2026

08/17/2026

🥩 Big Steak, Better Flavor!
No other description needed for this Callicutt Cattle Tomahawk.
😊 Video credits to a good customer and friend, Paul Jackson!