07/23/2026
We are SO thankful to be part of the Pella Farmers' Market and the best part is meeting our customers every week; new and returning! Sharing our products with you is a bonus! 🐷
Come see all the amazing 🤩 vendors today and place your pick up order from us by 2 pm.
The last couple weeks have been our BUSIEST of the year, stay tuned for Homestead updates I’ll hopefully get posted this weekend ✨
Our VENDOR SPOTLIGHT for this week focuses on Homestead in the Heartland . This young couple shows up week in and week out with their sweet baby. Support this young couple as they are the very faces of WHOLESOME and FRESH!
Straight from their hearts:
"Homestead in the Heartland started because we wanted to grow wholesome, nutritious food while caring for the land in such a way that we are improving its ecosystem health.
We are so passionate about this for our own family that we can’t keep it to ourselves!
Hi there! We are Ben and Katherine De Boef, the family behind the Homestead. At the Pella Farmer's Market this year, we are selling our pasture-raised eggs and pasture-raised pork. The eggs come from our chickens that are in a mobile coop. We keep them in our pasture where they hunt for bugs and eat all kinds of plants. The pigs were also raised in our pasture and they were fed Non-GMO feed from a farmer we trust.
We also offer beef but that is sold seasonally and in quarters, halves, and wholes.
Try some of our fan favorites: Brats, Iowa Chops, and Pork Steaks!
You can purchase a variety of cuts at the market or place a pickup order online before hand
https://www.homesteaditheartland.com/
We hope to grow the Homestead business in the years to come so that we can share with you the way of life we love and the food that comes right off our farm.
Wholesome • Convenient • Connected
Stop by our table at the market because we'd love to meet you!"
Ben, Katherine, + Karissa (15 months)