The Half-Baked Potato

The Half-Baked Potato Plant-based home cooking. Simple. Easy. Good. Although I'm not completely plant-based, eating vegan just makes me feel better all around.

While I've been cooking in the kitchen since the age of 6, plant-based cooking proved to have a tough learning curve for me. Now that I've become more comfortable with substitutions for dairy and eggs, I'd love to share with you! When it comes to gathering around the table, the more the merrier! So join me on this journey to exploring the immense variety of flavors and textures from around the glo

be that make your mouth-gasm! In my YouTube series, I am currently showcasing the wonderful world of plant-based cuisine from the different regions of the USA. Starting from the west coast, we'll explore the unique flavors of the people and places that shape our nation.

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Seaside, CA

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