Samurai Foodie

09/10/2026

⚔️ TODAY’S SPECIALS HAVE ENTERED THE DOJO ⚔️

Antojitos La Reyna in Gearhart is bringing out the big weapons today… and one of them is literally a MACHETE. 😂

Machetes, tortas, Tortas del Chavo and tacos — loaded with your choice of:
🥩 Carne asada
🌮 Al pastor
🌶️ Chorizo con papa
🔥 Chicharrón con chile
🐔 Tinga de pollo
🥩 Cabeza
👅 Lengua

And according to La Reyna… these warriors disappear FAST. So don't wait until the battlefield is empty. 😆

📞 971-395-3946
📍 3350 Hwy 101 N., Suite F, Gearhart
⏰ 11 AM–9 PM

Samurai Foodie says: when the machetes come out, you answer the call. ⚔️🌮

09/06/2026

https://www.facebook.com/share/p/19582o5pW6/?mibextid=wwXIfr

08/18/2026

08/14/2026

The best way to start my work day is with a delicious lunch made by Taqueria Los Compas Seaside!

08/02/2026

"A warrior does not rush to the feast... he honors the hands that forged it."

Today, the journey led to Taqueria Los Compas, where the ocean and the fire met on a single plate.

Golden seasoned fries became the battlefield, crowned with tender steak, succulent shrimp, vibrant pico de gallo, fresh cilantro, and a flowing drizzle of smoky chipotle sauce that united every ingredient like perfect harmony.
Every bite reminded me that great food isn't simply eaten—it is experienced.

The path of the Samurai is built on discipline.
The path of great cooking is built on passion.
Today... both paths crossed.

If your travels bring you to the Oregon Coast, answer the call.

📍 Taqueria Los Compas
200 Broadway St.
Seaside, Oregon

⚔️ Samurai Foodie Approved ⚔️

"Every meal tells a story. This one speaks with the spirit of the sea and the strength of the flame."

07/28/2026

With Antojitos La Reyna – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

07/26/2026

If you're searching for authentic Mexican flavor on the Oregon Coast, make your next stop Una Ves Mas Mexican Restaurant in Seaside!

Yesterday's feast was nothing short of legendary. The Shredded Chicken Taquitos delivered the perfect golden crunch with tender, juicy chicken inside, topped off with fresh guacamole, sour cream, and a crisp salad.

Then came the Carne Asada y Más—a perfectly grilled steak served alongside flavorful Mexican rice, fresh vegetables, a crisp salad, and a rich, cheese-filled enchilada that tied the entire plate together.

Every bite was packed with authentic flavor, generous portions, and the kind of homemade quality that reminds you why family-owned restaurants are the heart of our communities.

And here's something many people don't know—the owner of Una Vez Mas is also behind the beloved El Jarocho Mexican Restaurant in Astoria, another local favorite that's earned a loyal following for its incredible Mexican cuisine. That same passion for quality shines through in every dish served.

Whether you're a local looking for your next favorite meal or a tourist exploring the Oregon Coast, Una Vez Mas deserves a spot on your culinary adventure.

🥷 Samurai Foodie says: Honor your appetite. Support local. Feast like a warrior.