Milpa Masa Tortilla Bakery

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Milpa Masa Tortilla Bakery We are a small batch corn tortilla bakery in West Seattle.

Making pozole? Have you tried fresh nixtamal (aka hominy)? We've been working with heirloom Hickory King corn this year ...
09/26/2026

Making pozole? Have you tried fresh nixtamal (aka hominy)? We've been working with heirloom Hickory King corn this year and it is so perfect for pozole. How do you like your hominy? Fluffy and soft? Or maybe al dente? Stop by and we can talk about recipes and suggestions on how to make your pozole the corniest it can be.

Pozole verde, lots of it available this weekend. If you're not feeling like making your own, stop by and grab some to reheat for lunch or dinner.

Masa de nixtamal. White and red corn tortillas today. It's all about textures, the starchy red corn is a total wonder. T...
08/15/2026

Masa de nixtamal. White and red corn tortillas today. It's all about textures, the starchy red corn is a total wonder. Thick, tender and sturdy. So corny and nutty. White corn, the one most familiar to everyone and at the same time it shocks once you bite into a tortilla, so much flavor!! and you'll be convinced never to buy bulls**t tortillas again.

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08/09/2026

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You knew this was coming. Fresh ground nixtamal masa from yesterday transformed into cornbread today. Non-gmo green corn...
08/02/2026

You knew this was coming. Fresh ground nixtamal masa from yesterday transformed into cornbread today. Non-gmo green corn, gluten free.




The purpose of nixtamal is to loosen the outer skin of the corn. Why? In a nutshell, to make it digestible to humans an...
08/01/2026

The purpose of nixtamal is to loosen the outer skin of the corn. Why? In a nutshell, to make it digestible to humans and to provide necessary nutrients. This is how civilizations thrived in America for centuries. Why mess with a good thing, right? In that spirit, we don't remove anything necessary, the whole corn kernel is used, less most of the pericarp, because it acts as a glue to hold the integrity of the tortilla and all those little dark bits? The kernel tips, the germ, plus toasted bits of masa while going through the oven.. you want all of this in a tortilla.

Non-gmo corn. Green corn. Cooking it, milling it and transforming it into tortillas while keeping it's beautiful hue. It...
08/01/2026

Non-gmo corn. Green corn. Cooking it, milling it and transforming it into tortillas while keeping it's beautiful hue. It's one of those tortillas where you just go wow.. Wow.

Available this weekend.

08/01/2026

The whir of the stones milling today's green corn nixtamal.. Debated on putting some song to it but to tortilleros like us, this whirring sound is music to our ears..

Look at them.. really look at them. The colors are real. Really real tortilla chips, made from varieties of organic and ...
07/18/2026

Look at them.. really look at them. The colors are real. Really real tortilla chips, made from varieties of organic and non-gmo corn. You can't get cornier than this.

Medley packs available this weekend!




Totopos are ready for the weekend!!! How you eat them is up to you. A good fresh salsa, some good mashed up beans, guaca...
07/18/2026

Totopos are ready for the weekend!!! How you eat them is up to you. A good fresh salsa, some good mashed up beans, guacamole, cheese... migas? Chilaquiles? Or just by themselves.. whichever way you choose know that these goodies are made traditionally, not greasy, not salty, just a perfect balance of fresh nixtamal tortillas, veg oil and sea salt.. yummy goodness! Oh! and these are a mix of yellow, white, red, blue and green corn. You will notice a difference in each one!

Hominy, Hickory King non-gmo corn. We've been getting plenty of requests for fresh nixtamal this summer. I love it. Soup...
07/04/2026

Hominy, Hickory King non-gmo corn. We've been getting plenty of requests for fresh nixtamal this summer. I love it. Soup year round is a thing and what I've learned from you is that you're using it in many different recipes, not just for pozole anymore, chili? Beans? Salads? Fried in butter, yes please, to all of it.

Address

3416 SW Webster Street
Seattle, WA

Opening Hours

Saturday 10am - 2pm
Sunday 10am - 2pm

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