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Wednesday 1pm - 7pm Thursday 1pm - 7pm Friday 1pm - 8pm Saturday 1pm - 7pm

Ebb & Company

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United States
Seattle, WA
Ebb & Company

wine shop, provisions, specialty market, wine bar, snacks, tinned fish

12/11/2025

Hi friends,
We’re excited to share a small shift with a big heart behind it: Ebb & Company and Windward Adventures are merging to become . At its core, nothing has really changed — it’s still us, still the food & wine, still the fire and PNW landscapes we love — just with a wider range of events and experiences, in more places, more often.
As part of this transition, we’ll be moving our newsletter to Substack. Subscribe with us there for stories, recipes and videos. The link will be in our profile.
We are also humbly asking for your help with our launch! We are fundraising to bring more of our ideas to life — from seasonal dinners to new classes and coastal trips. There are some great donation gifts too!
In addition, we’re opening the door to collaboration. If you’re a chef, creative, or have a space you’d love to see come alive in a new way, we want to hear from you.
Thank you for being here from the beginning. Follow along to see what we have in store next!
— Ashley & Stephanie

11/10/2025

Our annual Caviar & Chsmpagne party is happening December 18th! Join us in the rooftop greenhouse at for an evening of sipping on the most delicious bubbles from some of the best boutique, family-run Champagne houses in France, all paired with the best caviar the world has to offer.

Our own Stephanie Eburah was the culinary director for since it’s inception in 2007 and is currently an ambassador. CCC are sturgeon farmers and purveyors of sustainable caviar from around the world and we will be pairing caviar bites with select cuvées for an unforgettable tasting experience.

Ticket price includes generous portions of 5 different caviars & champagne pours plus accoutrement, snacks & gratuity. Tickets are limited! Get yours through the link in our profile.

You will also have the opportunity to pre-order your favorite champagne & caviar at a discounted price for your holiday celebrations.

11/03/2025

COMMUNITY FOOD DRIVE
Bring your pantry staples to our favorite little heirloom vintage shop .seattle this Saturday 12:00-6:00 and get a discount on your next treasure. We will be delivering all donations to our local food bank . Let’s support our neighbors facing food insecurity during these uncertain times where we don’t know what direction each day may take. Also, if you have the means, please support our local food banks who are in desperate need of funding with a cash donation. Food is a basic need and a human right!

11/02/2025

Hey industry friends! Come by the portfolio tasting tomorrow 11-2 in the greenhouse. We’ll be doing the snacks! DM to rsvp.

10/25/2025

November 6th — We’re celebrating International Sherry Week with an evening of some of our all-time favorite wines & Spanish snacks! of will walk you through the different styles of this historic fine wine of Jerez, Spain: Finos, Manzanilla, Amontillado, Oloroso, and Pedro Ximénez. We’ll discuss history, winemaking and soleras but most of all we’ll drink delicious sherry and eat delicious food.

MENU

Tortilla de Camarones
Gutiérrez Colosía Fino en Rama

Wild Mushroom Toast
Viña Callejuela La Casilla Amontillado

Jamón Iberico, Cabrales Cheese & Marcona Almonds
Gutiérrez Colosía Oloroso ‘Sangre y trabajadero’

Warm Chocolate Dates with olive oil & sea salt
Gutiérrez Colosía Cream

Ximénez-Spínola Muy Viejo

We’ll gather in the gorgeous rooftop greenhouse of the building on Phinney ridge. The evening will include a generous tasting of 6 sherries all paired with a dish. Additional glasses of sherry as well as bottles will be available for purchase. Get your tickets through the link in our profile. We hope you can join us.

10/23/2025

The holidays are upon us that means our calendar is open for your party’s snacking needs! We do corporate and private spreads as well as catering and events. Get in touch!

10/09/2025

We’re celebrating International Sherry Week with an evening of some of our all-time favorite wines & Spanish snacks! of will walk you through the different styles of this historic fine wine of Jerez, Spain: Finos, Manzanilla, Amontillado, Oloroso, and Pedro Ximénez. We’ll discuss history, winemaking and soleras but most of all we’ll drink delicious sherry and eat delicious food.

We’ll gather in the gorgeous rooftop greenhouse of the building on Phinney ridge. The evening will include a generous tasting of 6 sherries all paired with a dish. Additional glasses of sherry as well as bottles will be available for purchase. Get your tickets through the link in our profile. We hope you can join us!

09/01/2025

Just a couple seats left for our fundraiser dinner on September 18th. Our as well as of will be in the kitchen making some of our favorite recipes from Jacques career in including his signature caviar from ! The beloved of will be pouring all the best juice and will finish off the evening with some beautiful bon bons.

Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series. An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.

We are joining the community of the in their biggest fundraising initiative ever: the 90/90 Dinner Series. They are curating 90 ticketed dinners nationwide to celebrate 90 years of Jacques. The goal is to raise a record amount of funds to advance the JPF’s mission of improving lives through culinary education. Through job training in food service for people facing employment barriers nationwide, and improved health and food literacy for all. Proceeds from our dinner will be donated to the foundation to help make a lasting change for the better.

Our chef was lucky enough to collaborate with Jacques back in 2008 to create the first domestic pressed caviar (or Payusnaya) with so chef Pépin holds an especially dear place in our heart and we will most certainly be incorporating this caviar into our menu.

We will start the evening with snacks & wine while we mingle on the rooftop of the building on Phinney Ridge, with a 360 degree view of Seattle. We will then sit down to a 3 course dinner with optional pairings inspired by Jacques recipes throughout his career as we watch the sun set over the Olympics. This will be an intimate, family style meal so seating is limited. We hope you can join us to

08/08/2025

Announcing our first 2026 trip we are hosting with our dear friends !

April 18-23: Mallorca, the queen of Spain’s Balearic archipelago, is legendary for its stunning beaches, diverse landscapes, and vibrant culture. Where you can find adventure, relaxation and rich heritage all in one visit. While the hot summer months can be crowded, the shoulder seasons allow you to slow down and take in this stunning island in a more meaningful way. We have fallen in love with the passionate, creative people working on meaningful projects here and we are so excited to introduce you to these inspiring folks caring for the land in their individual, artistic ways.

We will gather for 5 days of exploration where we will hike the Tramuntana Mountains to visit an olive oil producer, walk the vineyards of a natural winemaker championing local indigenous varietals, create beautiful textiles using natural dyes from local botanicals, learn about scent creation and make our own bespoke perfume using essential oils from foraged plants, visit markets and learn about the food and art cultures of the island all the while being cooked for by our own Stephanie Eburah at a gorgeous villa we will call home base, as well as eating at our favorite restaurants and cafes whose chefs focus on the best local, seasonal ingredients from small producers. And don’t forget about the calas, those rocky inlets with golden beaches and turquoise water where we will spend plenty of time swimming and soaking up that Mediterranean sun!

Check out the link in our profile for more info! We are offering a 10% early bird discount if you sign up for our newsletter AND book your spot before the end of the month. Use code DIBS at checkout. We hope to see you in Mallorca!!

08/04/2025

Some scenes from recent events we’ve hosted in the rooftop greenhouse of . Winemaker dinner with and Lambrusco night with . We have a couple more events coming up which we have a couple spots left for….Island Wines with and a dinner to celebrate Jacques Pepin’s 90th birthday, a fundraiser for the . We hope you can join us! Grab your tickets through the link in our profile.

08/02/2025

Had the BEST day on the water with last week for a Salish Sea crabbing adventure on Lummi Island.
Who wants to go out in September??

07/30/2025

Dreaming of hot sun drenched pebbled beaches of the crystal blue Mediterranean? Always!! If you don’t have a trip planned this year, let us take you there…..in a glass at least. Join us in the beautiful rooftop greenhouse of overlooking the entire city for a fun and relaxed “class” led by sommelier where we’ll explore wines from the islands of Mallorca, Greece, Sardinia, Sicily and the Canary Islands. You’ll learn how vineyard location is essential in winemaking and how these producers are taking native grape growing to the next level in some of the harshest climates. From a stunning caldera to the slopes of active volcanos, we will taste delicious wine and feast on food specialties from each region. Sign up through the link in our profile ☀️

Address

3404 NE 55th Street
Seattle, WA
98105

Opening Hours

Wednesday	1pm - 7pm
Thursday	1pm - 7pm
Friday	1pm - 8pm
Saturday	1pm - 7pm

Telephone

+12067292453

Website

http://www.ebbandcompany.com/

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