Outsider BBQ

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Outsider BBQ Texas style BBQ with some Outsider touches by the Pitmaster Onur Gulbay

09/28/2026

What Makes Outsider BBQ authentically texas-style BBQ?

Joe Somers, one of our awesome pitmasters - and no stranger to Seattle culinary scene - breaks down how and why we do what we do that makes the BBQ, the space, and the people so special.

Haven't visited before?
Outsider BBQ & Beer Garden is open Wednesday - Sunday at 11am. We'll see you soon!


09/25/2026

First time at Outsider BBQ? Morgan's got you covered 🤗

Here's how it works: we do it the Texas way. Walk up to the counter, order your meats by the pound, and build your own tray, just like the classic joints in Central Texas.

Morgan's first-timer order:
🔥 ¼ lb brisket
🔥 ¼ lb pulled pork
🔥 ¼ lb pomegranate-glazed pork belly burnt ends
🥗 Lemon Poppy Slaw + Corn Casserole

Every order comes with house-made bread & pickled veggies.

Come build your own tray this weekend 🍻

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09/23/2026

Just in case you needed a reminder...

We also have a great lunch special weekdays from 11am-3pm

1 meat + 2 sides $19
2 meat + 2 sides $26
Comes with house made bread & pickled veggies

Meats: Pulled Pork, Spare Ribs, Pork Belly Burnt Ends, Turkey, Brisket (+ $3 for Brisket)

Sides: Potato Salad, Lemon Poppy Slaw, Corn Casserole, Street Corn, Mac & Cheese, Kale Caesar Salad, Festive Rice, Collard Greens.

Now go plan your day accordingly and see you soon :)

09/21/2026

The weekend is over, but we're already craving our next Brisket fix. We will be back open Wednesday, so see you then for lunch, dinner or anything in-between!

09/19/2026

Simply put, Head Pitmaster and Owner Onur Gulbay is just a Turkish American guy... who just so happens to have a passion for Texas-style BBQ.

What happens when you blend Texas BBQ and Turkish flavors? You get Pomegranate Glazed Pork Belly Burnt Ends.

Come try them out this weekend before we sell out.

09/18/2026

Weekend plans, the Outsider way. 🔥
Smoke, bark, and brisket worth showing up hungry for.

08/06/2026

Brisket in the making. 🔥

Hours of smoke.
Hours of patience.
One unforgettable bite.

See you at Outsider BBQ.

07/31/2026

DON’T SLEEP ON THE BURGER. 🍔🔥

Sure, we’re known for BBQ…

But our burger has earned a loyal following of its own.

Juicy, smoky, stacked just right, and made to disappear in minutes.

If you haven’t tried it yet, this is your sign.

Available Wednesday–Sunday, starting at 11 AM.

This weekend onlyWe’re making extra smoke this weekend.Extra briskets.Extra ribs.Extra burnt ends.If you’ve been waiting...
07/24/2026

This weekend only

We’re making extra smoke this weekend.

Extra briskets.
Extra ribs.
Extra burnt ends.

If you’ve been waiting for a BBQ day, this is it.

We all remember our first Outsider BBQ tray.This week, bring someone who’s never been before.Let them experience:• Brisk...
07/23/2026

We all remember our first Outsider BBQ tray.
This week, bring someone who’s never been before.

Let them experience:
• Brisket
• Beef ribs
• House-made sausage

Tag the person you’re bringing.

We’ll take care of the BBQ.

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Seattle, WA

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