Dime Food Group

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Dime Food Group Fine. Comfortable. Food. A hospitality group based in Seattle Washington from David and Ian Nichols.

7 years to the day we opened Eight Row. Tonight on Seattle Refined we talk the future of dime food group, coming home an...
08/21/2026

7 years to the day we opened Eight Row. Tonight on Seattle Refined we talk the future of dime food group, coming home and what’s next for us. We are so grateful to be back in the valley connecting with the community and creating what we believe will be some amazing restaurants!

Shrimp tajin. After we make our shrimp broth we dehydrate the shells and make our mix. Currently on our blue prawns and ...
07/17/2026

Shrimp tajin. After we make our shrimp broth we dehydrate the shells and make our mix. Currently on our blue prawns and galia melon dish Vin du Lac Winery & Bistro🍷

Daily garden delivery from Gerardo. He has been tending to the garden we have on site for many years, making sure we hav...
06/19/2026

Daily garden delivery from Gerardo. He has been tending to the garden we have on site for many years, making sure we have the freshest produce available to use for the restaurant. Appreciate you!

Morning harvest of our salad greens. Doesn’t get much more fresh than this!!! New menu rollout this week! Beautiful weat...
06/13/2026

Morning harvest of our salad greens. Doesn’t get much more fresh than this!!! New menu rollout this week! Beautiful weather, great w**e! Come say hi to us at Vin du Lac Winery & Bistro!

Our busy season is well underway at **erychelan and we are looking to fill a cook position in our kitchen. Five years ex...
06/04/2026

Our busy season is well underway at **erychelan and we are looking to fill a cook position in our kitchen. Five years experience with high volume is preferred. We will of course train the right candidate who is willing to learn. Full time position that can turn into year long job. $22-$24 plus tips. Please email [email protected] to apply

Tomatoes going in the garden soon. Menu continues to change weekly. Fresh Huitlacoche arrived from Oaxaca! Summer at **e...
05/18/2026

Tomatoes going in the garden soon. Menu continues to change weekly. Fresh Huitlacoche arrived from Oaxaca! Summer at **erychelan is off to a great start! Come check us out and say hi!

Chef Ana has been instrumental in helping getting the kitchen and new menus rolled out at **erychelan. Blackberry Torte...
05/02/2026

Chef Ana has been instrumental in helping getting the kitchen and new menus rolled out at **erychelan. Blackberry Tortes coming on the menu this evening! Expect delicious food, great service, exceptional w**e and a view you can’t beat up here in Chelan!!

Excited to bring to Lake Chelan!!! These beautiful pork chops from will be found on the menu starting this Friday alon...
04/28/2026

Excited to bring to Lake Chelan!!! These beautiful pork chops from will be found on the menu starting this Friday along with other great meats from our friends !

Trip up to Eagle Rapids orchard to check out the Apple blossoms. A beautiful and busy day up at the fringe!
04/21/2026

Trip up to Eagle Rapids orchard to check out the Apple blossoms. A beautiful and busy day up at the fringe!

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Seattle, WA

Telephone

+19174458707

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