02/01/2026
Cinnamon rolls meet French toast with this Overnight French Toast Casserole. Prep it the night before for an easy morning bake!
Recipe here: https://alicensetogrill.com/overnight-french-toast-casserole/
🗒️ Ingredients
✓ 6 oz cream cheese, softened
✓ ½ cup powdered sugar
✓ 1 tsp vanilla extract
✓ 1 loaf brioche, cubed
✓ 8 large eggs
✓ 1-¾ cups whole milk
✓ 1 cup heavy cream
✓ ½ cup granulated sugar
✓ ¼ cup brown sugar
✓ 2 tsp vanilla extract
✓ 1 tsp ground cinnamon
✓ ¼ tsp ground nutmeg
✓ ¼ tsp kosher salt
✓ ½ cup unsalted butter, softened
✓ ½ cup brown sugar
✓ ½ cup all-purpose flour
✓ 2 tsp ground cinnamon
✓ ¼ tsp kosher salt
🍳 Instructions
1. Grease a 9×13-inch baking dish and add the cubed brioche.
2. Mix cream cheese, powdered sugar, and vanilla until smooth, then drop dollops over the bread.
3. Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
4. Pour custard over the bread, press gently, cover, and chill overnight. Or bake right away after adding steusel.
5. Mix butter, brown sugar, flour, cinnamon, and salt until crumbly.
6. Preheat oven to 350°F, add streusel, and bake 40–50 minutes until golden and set.
7. Rest 10 minutes before serving.
