Divine Confections by Chef Kathryn Todd

Divine Confections by Chef Kathryn Todd Wedding Cakes My pastry background began as a youngster, helping mom out in the kitchen. I love what I do, and can't wait to create something delectable for you!

My passion and expertise for food and desserts were realized with internships and experience with the finest Seattle restaurants including Canlis, The Four Seasons, Chateau St. Michelle, and a degree and certification from South Seattle CC in European Pastry.

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Seattle, WA

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+12067302969

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