Snocream, Seattle's first teppanyaki ice cream

Snocream, Seattle's first teppanyaki ice cream Spreading unique catering experiences throughout PNW.

Move over Pumpkin Latte, meet my hero Ginger Latte!  Try our recipe below and let us know your thoughts πŸŽƒπŸ§‹β˜•οΈA 3-ingredie...
10/01/2021

Move over Pumpkin Latte, meet my hero Ginger Latte! Try our recipe below and let us know your thoughts πŸŽƒπŸ§‹β˜•οΈ

A 3-ingredient ginger latte that's dairy- and gluten-free and perfect for slow mornings, afternoon ...
Ingredients
1 1/2 cups filtered water
1 cup organic cane sugar ((or sub granulated or raw))
1 cup roughly chopped fresh ginger ((1 large k**b yields ~1 cup))
1 - 2 Tbsp ginger syrup
1 1/4 cups unsweetened plain almond milk πŸ“Έ(Minimalist Baker)

My childhood go-too, is a full, spicy Khmer Red Curry!  Our curry is the perfect comfort food. Tender bone-in chicken, f...
09/21/2021

My childhood go-too, is a full, spicy Khmer Red Curry! Our curry is the perfect comfort food. Tender bone-in chicken, fresh seasonal veggies, creamy coconut milk, lemongrass, kaffir lime leaves and red curry paste all come together to form a slightly sweet, slightly tangy, and flavorful curry soup. Not only is this curry delicious, it is also dairy-free, and gluten-free πŸ›πŸ«‘πŸŒΆ

For delivery in the greater Seattle area check, out our link in bio πŸ“¦

Stew weather is coming! 🍁Get ready with our hearty Braised Pork Stew - One the most common of all Southwest Asian dishes...
09/21/2021

Stew weather is coming! 🍁
Get ready with our hearty Braised Pork Stew - One the most common of all Southwest Asian dishes, but it is also one of the most glorious, a slow stew of pork belly with aromatic spices. Slow roasted soy-based stew with pork belly and a kick of tangy bamboo shoots will sure to be a new favorite dish 🍲

Chick out link in bio πŸ“¦

Has anyone had our Chicken Amok?A popular street food in Cambodia that is made with yellow curry stew wrapped in banana ...
09/21/2021

Has anyone had our Chicken Amok?

A popular street food in Cambodia that is made with yellow curry stew wrapped in banana leaves. Amok means to steamed in banana leaves in Khmer and it is thought that this refined dish is a Royal Khmer specialty dating back to the Khmer Empire. My grandma would make this dish on special occasions as it is a laborious process. I love the herbaceous flavors of julienne kaffir lime leaves, lemongrass, galangal, turmeric, garlic and topped off with steamed spinach adds the perfect texture πŸŒΆπŸ«‘πŸ‹

Check out my bio for link πŸ“¦

5. Sticky Rice + Banana Cake - Room for dessert!?!  One of my favorites growing up!  A must try, banana leaf wrapped, ri...
09/21/2021

5. Sticky Rice + Banana Cake - Room for dessert!?! One of my favorites growing up! A must try, banana leaf wrapped, ripe Thai banana rolled in fresh shredded coconut and creamy sticky rice. Lightly sweetened and steamed to perfection πŸ‘Œ

Check out my bio for link πŸ“¦

Braised Pork Stew - One the most common of all Southwest Asian dishes, but it is also one of the most glorious, a slow s...
09/21/2021

Braised Pork Stew - One the most common of all Southwest Asian dishes, but it is also one of the most glorious, a slow stew of pork belly with aromatic spices. Slow roasted soy-based stew with pork belly and a kick of tangy bamboo shoots will sure to be a new favorite dishπŸ‡°πŸ‡­

Check out my bio for link πŸ“¦

10/15/2020
Most of you probably saw that two days ago I launched a new company that I've been pouring my life into for the past yea...
05/06/2018

Most of you probably saw that two days ago I launched a new company that I've been pouring my life into for the past year. It's called Baba Gummies and it combines my passion for health, sustainability, and innovative products that enhance people's daily lives. You can see it and our launch video here. Please share and like.
Babasnack.com

Address

Seattle, WA
98003

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