Pie Bar

05/29/2026

Meet the Pie Bar S’mores Pie! 🥧🏕️ This isn't just dessert; it's our signature sugar and booze hospitality on a single plate.
We built this massive slice with a ridiculously rich, velvety chocolate fudge center that melts in your mouth. We piled it sky-high with fresh whipped cream, smothered it in soft mini marshmallows, drenched it in thick dark chocolate drizzle, and heavily dusted it with golden graham cracker crumble for that perfect campfire crunch.
Pair this sassy chocolate mountain with a black manhattan. The bite of a perfectly mixed drink cutting right through the sweet marshmallow and rich fudge is absolute magic. ✨

05/26/2026

Today is about family, roots, and profound gratitude. This Memorial Day, I am taking a step back from the daily grind to simply honor the incredible men who laid the foundation of my family's legacy and served this country with absolute heart.
I am remembering my grandfathers, Samuel and Ray Maylor, whose pioneer spirit on Whidbey Island is the bedrock of everything I build today.
I am honoring my grandfather, Barney Bleifuss, who brought his fire and dedication to Top Gun right here at Whidbey Island.
And I am paying deep respect to Gary Ellsworth Patrick—Corporal in the US Army Airborne, who served in Korea, and was the most devoted husband and loving father.
These men weren't just soldiers; they were builders, protectors, and the ultimate inspiration for our family. Every business I run and every space I build is an extension of their hard work.
As a federal contractor, having the opportunity to bring my operations back to Oak Harbor and serve the exact same military community that Samuel, Ray, Barney, and Gary dedicated their lives to is the greatest honor I could ask for. It is a beautiful full-circle moment to be working on the same land they loved.
To the men and women currently serving our country, and to the grandfathers who paved the way for me to build my dreams: thank you from the bottom of my heart.
Natalie Lindsay-Maylor

Natalie Bleifuss has returned to “re-pioneer” the area by way of selling pies and mixing cocktails.

04/29/2026

Pie Bar is buzzing with excitement and it's all thanks to our PB&J Pie! This unforgettable dessert features our creamy peanut butter pie, lavishly topped with marionberry compote, a dollop of whipped cream, and a sprinkle of crushed peanuts. 🥜🥧

Not just loved by our regulars, this pie has even made its way onto the Travel Channel! So come on in and taste what all the fuss is about. We can't wait to serve you!

04/19/2026

Hey Bellingham!
Brewfest is hands down my favorite event of the entire year. There is just something about the energy of this community and the spirit of this festival that fills my heart every single time we pull up.
A massive, heartfelt thank you goes out to Bridgette Parsons and Max Higbee for running this incredible event and inviting us back year after year. Your dedication makes this magic possible, and we are so incredibly grateful to be part of the family you’ve built here. It is an honor to support the Max Higbee Center and the vital work being done for our community.
The best part? We aren’t leaving when the festival ends. This summer, our food truck is officially making Bellingham its permanent home! We’ve fallen in love with this city, and we are so excited to be a part of your lives every single day.
Come find us at the Brewfest, grab a bite, and let’s toast to a permanent summer in Bellingham!
With so much love,
Natalie Lindsay-Maylor
CEO

04/10/2026

A huge congratulations to Macklemore, the team at The Shop, and the incredible mission of Bridges! Seeing everyone come together was a powerful reminder of what we can achieve when we lead with heart.
Bridges does vital work supporting teens in recovery through peer mentorship, and seeing local icons like Macklemore use their platform to champion this cause is exactly the kind of community spirit that keeps us growing. We are so proud to support a vision that builds a healthier, more connected future for our youth.
If you haven’t visited The Shop or checked out how you can support Bridges, consider this your sign to get involved. Let’s keep lifting each other up!
With love and heart,
Natalie Lindsay-Maylor
CEO

04/07/2026

There’s a little secret tucked behind Pie Bar Phinney Ridge…

The Portal Pink Door 💗

Crack it open and you’ll see—
late-night pie, cocktails, and a little bit of magic.

If you know… you know.

04/02/2026

Just thought we'd give you a quick update on the talk of the town at Pie Bar: our Banana Cream Pie. It's a delightful concoction of bananas, cream, sugar, banana liqueur, and cinnamon that has stirred up quite the buzz! 🍌🥧

And if you're feeling adventurous? Add our Monkey Nuts option for an added touch of chocolate drizzle & peanuts. Because nothing says indulgence quite like Banana Cream Pie does! We can't wait to share this popular favorite with you.

03/29/2026

THE OG IS IN THE HOUSE. 🥧✨
Accept no substitutes, Seattle. If you want the authentic "sugar and booze" experience, the only place to find it is right here on Phinney Ridge.
While the Ballard doors have closed, the original Pie Bar is thriving. I’ve been building this 5th-generation legacy since 2013, and I am standing behind the bar tonight to serve you the Pie and cocktails that started it all.
Our NEW Official Menu is LIVE, featuring:
• THE CHOCOLATE BUMBLE BERRY: This is the one you’re seeing in the photos. A velvety rich chocolate cream base paired with my robust, small-batch marionberry compote. It’s a Northwest masterpiece. 🍫🍇
• THE FORAGER (VEGAN): Our savory superstar. Baby portobellas, garlic, and rosemary potatoes in a rich mushroom cream sauce. 🍄
• THE LEGEND: Peanut Butter Jelly Time—our Travel Channel fan favorite!
• THE SIP: Pair your slice with a signature Espresso Pietini. 🍸
Don’t be fooled by the noise. If you want the heart of the founder and the official recipes that built this brand, you’ll find me at the Ridge.
📍 7402 Greenwood Ave N, Seattle
🕒 Open late—come grab a slice!

CEO/Founder
Natalie Bleifuss

02/28/2026

We're delighted to share with you the ever-popular star of Pie Bar, the Chicken Pot Pie. 🥧🌟 This culinary delight is generously filled with roasted chicken, rosemary potatoes, peas, carrots, green beans, corn, onions and garlic - all perfectly simmered in a rich chicken stock and topped off with a layer of cheddar cheese.
This classic favorite has already won over many hearts at our restaurant. The Chicken Pot Pie is more than just a dish - it's an experience that brings comfort and satisfaction in every bite! We hope you'll come by soon to enjoy this fan favorite.

02/13/2026

02/09/2026

10 YEARS. THE GRIND. THE WIN. 🏆🥧
In Seattle, we know that championships aren't won on game day—they are won in the decade of discipline leading up to it.
After 10 years of building Pie Bar—from the corporate trenches at Microsoft to the front lines of the Navy NEX—we just hit the ultimate walk-off. Pie Bar was officially the FIRST food truck in history allowed inside the gates of Lumen Field.
This is our Super Bowl. 💍
We didn't just show up to the stadium; we broke the ceiling. Being the pioneer truck at Lumen Field and fueling the Seahawks Training Camp is the result of a decade of playing at an elite level. We’ve survived the rain, the rushes, and the risks—and today, we’re holding the trophy.
To the 12s, the Microsoft family, and every pie lover who has been with us since day one: This win is yours. We’ve officially moved the goalposts for what a small business can achieve in this city.
We’re at the top of the mountain, and the view is spectacular. Now, let’s go get another ring. 🥂🔥