Bob's Homebrew Supply

04/17/2019

I'll be at work. Plans canceled.
Bob

04/09/2019

We will be closed April 17-18th
Bob

02/15/2019

I'm going in, wish me luck.

Bob

02/12/2019

We will be closed until further notice. I have two feet of snow at the house and I’m not going anywhere! Be careful of what you wish for....snow,

Bob

04/17/2018

We will be closed Thursday. I have to to clean up my Mom’s affairs.
we will be open on Friday.

Bob

08/14/2017

Due to my mom’s deteriorating health,
we will be closed on various days.
Please check our page
for the day’s we will be closed.
Thanks for your understanding.
Bob

03/25/2017

I just want to say a few words about two homebrew shops that are closing there doors forever.
Larry’s (27 years) and Mountain homebrew (17 years) in the Seattle area. This is completely shocking to me. These were institutions of “higher homebrew learning” that taught literally thousands of people how to brew. Beer, wine, cider, mead, soda... you get the drift.

My beer seems a little flat tonight...

Bob

PS
Please support your local shop.

12/03/2016

It's that time of year again. Time for rich foods and strong dark beer. This is our recipe of the month(s)

Winter Warmer O.G. 1.066-68 ABV about 7%
Grain Bill:
10 Lb. Maris Otter 2-Row
1.25 Lb. 10 L. Crystal malt
4 Oz. Chocolate malt

Single step infusion mash @ 153 ̊ for 60 min.
90-minute boil:

18 AAU Magnum hops, boil 60 min.
1 Oz. Amarillo hops, ( originally E.K.Golding for this recipe) last 5 min. of boil.

12 Oz. Dark Brown sugar, add last 10 min. of boil.

Yeast:
1275 Thames Valley Ale -or- 1028 London Ale
Ideal pitching rate: 235 billion cells. Ferment Temp: 64-68 ̊F

Extract version:
6.6 Lb. Maris Otter extract
1 Lb. of Light dry malt extract

1 Lb 10 L. crystal malt
4 Oz. Chocolate malt

12 Oz. Dark brown sugar, add last 10 min. of boil

20 AAU Magnum hops, boil 60 min.
1 Oz. Amarillo hops, last 5 min. of boil.

Yeast:
1275 Thames Valley Ale -or- 1028 London Ale
Ideal pitching rate: 235 billion cells. Ferment Temp: 64-68 ̊F

Enjoy!

11/22/2016

And what are you watching? Not beer/cider related but soo cool.
https://www.youtube.com/watch?v=DkIhTWHNu40

Matty and Rang head to south Vietnam to visit the town where Rang grew up. Matty meets Rang’s family and learns the harrowing story of how Rang came to Canad...

11/22/2016

A lot people come into the shop and ask us “what are you guys brewing” Good question.
So this is whats on deck for this week. 2 gallon batch. O.G 1.068-70
Stone ground:
3 Lb. Perle 2-row
10 Oz. Cara Amber
3 Oz. Cara Pils
2 Oz. flaked oats
1 Oz. Carafa 2

Hops, Horizon (home grown and thanks Jerome!) for the boil and finnish. I don’t have a clue of how much and what will be in the middle and end. Just going to wing it.

Yeast, Wyeast 1469

Happy Thanksgiving!

11/10/2016

Or maybe 20!!

10/18/2016

It's mushroom season! Get out there and hunt. Porcini porter?

Why not! My favorite Frank Zappa quote.

Bob