Mikki

Mikki We brew fun, unique, and delicious bottled "dirty" drinks for your daily dose of caffeine! NASTEA & Co. Our team at NASTEA & Co.

started as a class project by five University of Washington students. Our quality and taste start with our carefully selected ingredients. We partner with local companies to source our coffee, tea, and spices. The shot of white coffee espresso in every bottle is made from coffee beans that are slightly roasted, leaving up to three times the caffeine of normal roasts. hand brew each bottle in small

batches to ensure quality and consistency. Co-founders: Kathy Tuan, Karin Soyama, Minnie Yuan and Amie Hsieh.

Address

Seattle, WA

Telephone

+14242627832

Website

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Our Story

We met at the University of Washington's Creating a Company class in 2017 where we started our journey as co-founders and best friends. We like to say our team has two dreamers and a dream-killer. Kathy and Minnie are optimistic and energetic. Karin, on the other hand, is pragmatic and analytical. Together, we challenge each other and collaborate to accomplish more than we can as individuals.

At Mikki, we brew fun, unique, and delicious bottled dirty drinks for your daily dose of caffeine! What makes our drinks “dirty” is the shot of espresso in every bottle. We use white coffee espresso that has up to three times the caffeine than regular espresso with a nutty flavor and no bitterness.

Our quality and taste start with our carefully selected ingredients. We are committed to sourcing at least 80% of our ingredients from the Pacific Northwest. The Mikki team hand-brews each bottle in small batches to ensure quality and consistency.