06/19/2026
Before it was a protest, it was a pour.
The five teas the colonists were drinking: Bohea, Congo, Souchong, Hyson, and Singlo, these were the same blends coming into England and across the British Empire. Souchong, still known for its smoky finish, is still popular today.
Want to try them for yourself? Check out Keemun, any of our English Breakfast blends, fine Oolongs such as Tie Guan Yin, Lapsang Souchong, or Gunpowder Green.
History in every cup. More in Part 2.
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