10/05/2026
HARVEST IS OVER! We finished this weekend by pressing eight tons of Cabernet Franc, Sauvignon and Petit Verdot. Our totals for the year are 24.7 tons, 65 barrels, 31 days start to finish. Magnificent fruit and nice, easy fermentations made for a fantastic vintage full of color, brightness and intensity. Thanks to Gaye, of course, and Pete, my steadfast helper these past 15 years.
Here are a few images to round out vintage 2026.