Made To Hors d'oeuvre

Made To Hors d'oeuvre A hearty appy makes the party happy.

01/22/2019

If you ate pasta and antipasto, would you still be hungry?

01/20/2019

What cheese surrounds a medieval castle? Moat-zarella.

01/20/2019

What did the artichoke say to the man? Have a heart.

01/15/2019

A two-ingredient hors d’oeuvre? You’ve goat to be kidding.

01/14/2019

What did the basil say to the chef? Stop pesto-ing me!

01/09/2019

Dutch Guy and I agree on most things, but what we do NOT agree on is Brie. I love Brie. Baked Brie, Brie with apples, Brie on crackers… It’s good stuff. Dutch Boy literally gags if he d…

01/07/2019

Why are peppers so nosey? They get Jalapeno business.

If you don't know Dutch, you don't know much.
01/05/2019

If you don't know Dutch, you don't know much.

What do you call cheese that doesn’t belong to you? Nacho Cheese.

01/04/2019

Save the date!

12/27/2018

Spring Rolls Simplified.

12/27/2018

Here today, gone tomato.

12/25/2018

A.K.A. Salsa Verde

Address

Seattle, WA

Alerts

Be the first to know and let us send you an email when Made To Hors d'oeuvre posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

About us...

I’m Britt. I’m the Chef.

That’s Stefan. He performs quality assurance.

That’s Sochi and Liac. They provide the entertainment.

And that’s Dozer. He does clean-up.