08/28/2026
Convinced nothing says “stress free wedding” more than grabbing a beer from a b***o with a basket 🫏 🌸
Josselyn & Spencer’s May wedding at Chateau Lill featured a special guest appearance by Twyla and Moira, the beer-delivering b***os of Half Ass Events Beer Burros
Keep scrolling for a look at the signature cocktails & passed appetizers also featured during cocktail hour:
APPS:
- Bacon Wrapped Stuffed Dates, Marcona Almond (gf)
- Cuban Pork Spring Rolls, Sweet Mustard Sauce
- Mini Potato Rosti with Carrot-Lox & Dill Cashew Cream (gf, vegan)
COCKTAILS:
- Honey Orange Bourbon Highball:
Bourbon, House-Made Honey Syrup, Club Soda, Orange Juice, Orange Bitters, Orange Twist Garnish
- Blackberry Mint Bramble:
Vodka, House-Made Blackberry Syrup, Lemon Juice, Blackberry Liqueur Float, Fresh Blackberry and Mint Garnish
VENDORS:
Planning, Design, Decor & Production: Events By Genevieve | Seattle Wedding Planner and Designer | Fine Art and Timeless x Taylor
Photography: Stefan & Audrey | Stefan & Audrey // Seattle Wedding Photographer
Venue: Chateau Lill | Chateau Lill
Catering & Bar: Tuxedos & Tennis Shoes |
Dessert: Snohomish Pie Co. |
Floral Designer: Anthera Floral | ANTHERA FLORAL / Seattle Wedding Florist
Signage/Stationery: Honest Calligraphy | Seattle Calligrapher & Creative | Taylor Inez Peterson
Tableware, Linens, Napkins: CORT Party Rental | CORT Party Rental
Card box, Flower Girl Basket, Ribbed Votives: Penny Yoro
Band/Sound Production: Side One | Side One
Photobooth: Photo Box Seattle |
Burros: Half Ass Events | Half Ass Events Beer Burros