Food & Culinary Professionals Dietetic Practice Group

10/21/2026

We cannot wait to see fellow FCP members at FNCE®! Please join us for our networking happy hour event on Sunday, October 25th, from 5:30-7 pm. Guests are welcome! Pre-registration is required, no onsite registration.

10/19/2026

Hope to see you there!

10/14/2026

We’re seeking members to serve on the 2027–2028 FCP Board!

Open positions:
🔹 Chair-Elect (3 years)*
🔹 Treasurer (2 years)
🔹 Nominating Committee / Chair-Elect (2 years)

📄 Position descriptions: https://drive.google.com/drive/folders/1ETciqmT3vFLsaTbAqMFgHtqr8qJOcIZk?usp=drive_link

Nominate yourself or a colleague by Oct 31 👉 https://eatright.jotform.com/262734959253872

Nominations are informational only. Our committee will follow up to confirm interest. Open to current FCP members.

*Requires Executive Committee experience within the past 5 years.

10/12/2026

Are you heading to FNCE and looking for restaurants to explore while you are there? Our Restaurant and Hospitality Subgroup Chair, Alexa Bosshardt, has you covered! Check out this list of 12 amazing restaurants near the Convention Center (or worth the rideshare fare). San Antonio's restaurant scene is vibrant, with unique flavors and deep history. This UNESCO Creative City of Gastronomy is "a celebration of local culinary heritage and culture." Dive into our guide to find amazing restaurants to sample and areas to explore! https://ow.ly/GPkE50ZUKaN

10/07/2026

10/05/2026

We cannot wait to see fellow FCP members at FNCE® this year! Please join us for our networking happy hour event on Sunday, October 25th, from 5:30-7 pm. Guests are welcome! Pre-registration is required, no onsite registration.

10/02/2026

09/28/2026

FCP is going to Ireland! Learn more here or at link in bio! https://ow.ly/2b8S50ZEWl9