07/21/2026
Slow Cooker Hawaiian Bacon BBQ Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup BBQ sauce (your favorite brand)
1 cup pineapple chunks (fresh or canned)
6 slices bacon, cooked and crumbled
1 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
¼ cup chopped green onions (for garnish)
Instructions:
Prepare Slow Cooker: Spray your slow cooker with non-stick spray for easy cleanup.
Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
Mix Sauce: In a bowl, combine BBQ sauce, pineapple chunks, soy sauce, garlic powder, onion powder, and black pepper. Stir well.
Pour Sauce: Pour the sauce mixture over the chicken, ensuring it is well coated.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
Add Bacon: About 10 minutes before serving, sprinkle the crumbled bacon over the chicken and let it warm through.
Serve: Shred the chicken in the slow cooker and mix with the sauce. Garnish with chopped green onions before serving. Enjoy your delicious Hawaiian BBQ chicken!
Perfect for family dinners or game day gatherings, this dish is sure to be a crowd-pleaser!
