Lark - Cooking Against the Grain

Lark - Cooking Against the Grain Cooking through the seasons of the Pacific Northwest with chef John Sundstrom. Larkcookbook.com

Lark is one of the Pacific Northwest’s premier,artisan-focused restaurants. Since 2003, chef John Sundstrom has delighted Seattle with an ever-changing menu featuring small plates of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. This cookbook features 75 recipes from across the seasons of the Northwest.

Happy Birthday !
12/11/2013

Happy Birthday !

One of the best reasons to upgrade to the new Apple OS is to be able to use iBooks on the Mac. Check out the Lark Cookbo...
10/23/2013

One of the best reasons to upgrade to the new Apple OS is to be able to use iBooks on the Mac. Check out the Lark Cookbook iBook here http://bit.ly/131jI0N

We love talking to people about the Lark Cookbook iPad app but always find that the best way to tell the story is to *sh...
09/20/2013

We love talking to people about the Lark Cookbook iPad app but always find that the best way to tell the story is to *show* people, so we made a video - http://larkcookbook.com/app -video

The app version of this cookbook is a revelation of what is possible when cutting edge technology meets skillful photography and videography. Storytelling, instruction and inspiration combine to create an absorbing, informative and unique resource for the home cook.

We are excited to announce our new iBook! This version of the cookbook shares the design of the print book and includes ...
09/19/2013

We are excited to announce our new iBook! This version of the cookbook shares the design of the print book and includes all the great benefits of an ebook as well as all the videos that are in the app. Check it out in iTunes!
http://bit.ly/131jI0N

Read a sample or download Lark Cookbook by John Sundstrom with iBooks.

We love the clam recipe as well!
09/04/2013

We love the clam recipe as well!

This Food for Thought installment is half about on-screen cookbooks and their various apps and half about clams. In dreaming up a headline I started with

Such kinds words in the Seattle Times about the cookbook- a great way to start the holiday weekend!
08/31/2013

Such kinds words in the Seattle Times about the cookbook- a great way to start the holiday weekend!

Those three seasons — Mist, Evergreen and Bounty — define the book’s chapters and bring to life, in 75 dishes, the taste memory of every meal Nancy Leson has eaten at the Capitol Hill restaurant since its debut.

We are pleased to announce the winners of our Pinterest Asparagus Contest! In first place is Robin Wehl. Runners up ar...
07/10/2013

We are pleased to announce the winners of our Pinterest Asparagus Contest! In first place is Robin Wehl. Runners up are Dawn Klinghoffer and Yoshi Sazanami. All three will receive signed copies of the new Lark Cookbook and Robin will receive dinner for 2 at Lark. Thank you all for the great photos!

Winners from the Lark Cookbook Asparagus Pinterest Contest
07/10/2013

Winners from the Lark Cookbook Asparagus Pinterest Contest

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