The Appealing Palate Catering

12/03/2013

The Appealing Palate hopes that everyone had a great and filling Thanksgiving! We are thankful for everyone who have supported us, and we are especially thankful to Cynthia , Violet, and Kathy for helping make this business happen.

10/04/2013

Retirement Dinner Party

June 26, 2013

5 Courses


Torched Ahi Tuna
Grilled Corn & Peach Salad, Avocado Custard, Shiso Vinaigrette

Pan Seared Scallops
Braised King Oyster Mushrooms, Creamed Shaved Fennel, Basil Buerre Blanc

Miso Braised Short Rib Ravioli
English Peas, Enoki Mushrooms, Ginger Broth

Crispy Skin Duck Breast
Caramelized Eggplant, Sauteed Chickpeas, Spring Onions, Fideo Pilaf, Thai Red Curry Demi-Glace

Trio of Cheeses
Apricot Marmalade, Cherry Compote, Spiced Almonds

10/03/2013

Hi Everyone,

Autumn is here so that means new seasonal ingredients! We are looking into more warming and comforting dishes for the cold season. Please check out our newly designed website at www.apcateringseattle.com to create your own dinner or party.

The Appealing Palate Catering Company Seattle Best Catering Company

10/03/2013

Birthday Dinner

May 26th, 2013

5 Courses

Watermelon Gazpacho
Herbed Crab Salad, Pork Cracklings

Grilled Prawns
Marinated Cucumber, Harissa Yogurt, Orange Brulee, Israeli Couscous,
Argon Oil Vinaigrette

Roasted Pear Salad
Belgium Endive, Watercress, Shaved Asiago, Pickled Radish, Truffle Oil Vinaigrette


Butter Poached, Flash – Seared Ribeye
Coconut & Saffron Risotto, Sweet Onion Soubise, Sweet & Spicy Baby Bok Choy, Asparagus, Snap Peas, Korean Chili Demi-Glace

Dark Chocolate
Ganache, Hazelnut Cream, Macerated Strawberries

10/03/2013

Island Park Elementary Auction Dinner

May 13th, 2013

4 Courses

Amouse Bouche
Roasted Cauliflower Soup, Parmesan Crisp, Truffle Oil

Prawn Cocktail
Poached & Glazed Prawns, Mango, Tomato Confit, Fresh Grated Wasabi, Cous Cous

Romaine Wedge Salad
Spiced Croutons, Grilled Red Onion, Sous Vide Egg Yolk, Bacon & Blue Cheese Vinaigrette

Butter Poached Ribeye
Pomme Puree Gratin, Creamed Spinach, Sauteed Local Asparagus, Pink Peppercorn Demi-Glace

Dark Chocolate Torte
Kahlua Ganache, Orange Marmalade

10/03/2013

Loretta’s Graduation Dinner

May 25th, 2013

5-Course Dinner


Watermelon Gazpacho
Herbed Crab Salad, Pork Cracklings

Seared Foie Gras
Poached Razor Clams, Roasted Grapes, Corn Bread, Lemon Nage

Seared Salmon
Baked Ratatoulle, Creamed Basil & Orzo, Watercress & Orange

Roasted Rack of Lamb
Chickpea & Wild Rice “Falafel”, Asparagus & Spring Onion Salad, Curried Yogurt Sauce

Dark Chocolate Cake
Almond Crème, Macerated Strawberries, Dark Chocolate Ganache

07/23/2013

06/18/2013

Hi Everyone,

Sorry for the lack of photos and content. The Appealing Palate is updating its website, along with adding other fun stuff. We promise to have photos and updates up soon. Thank you for your patience.

04/29/2013

Mother's Day is coming sooner than you think so why not treat the most special person in your life to a nice coursed brunch or dinner? The Appealing Palate will create a nice menu for mom, friends, and family, that will celebrate this special day!

04/29/2013

The Appealing Palate Catering would like to thank the Puget Sound Blood Center for letting us attend their dinner and live auction. It was our first experience at a live auction, but overall a fun and good night. We donated a dinner for 8 worth $600, and the winners won the dinner with a $1200 bid. I'd like to thank the winners for their generous contribution, and thank the Puget Sound Blood Center for their great cause.