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The Tiderun - travel shaped by the Pacific

10/11/2026

SALON DEL RADICCHIO
October 19th, 5:30

We are so excited to be a part of this dinner celebrating Chicory Week in partnership with Local Roots Farm . Join us as The Rooftop at RailSpur in Pioneer Square to engage and enjoy radicchio, and the company of others, for a few precious hours. There will be rad art, beautiful displays, a radicchio-centric dinner, and many opportunities for bitter enjoyment, education, and camaraderie.

Worship your favorite chicory. Learn the lore of our wintry muse. Try the amaro, taste the bitter rainbow. The focus of this night will be a meal, with an emphasis on engaging with radicchio and with kindred bitter spirits in conversation. Food by radicchio legends and chefs Emily Crawford Dann of Corson Building , Russ Flint of RAIN SHADOW MEATS AND yours truly.

On the menu:

a little rad welcome bite

radicchio salad with many veggies & buttermilk dressing

grilled quail with grapes, lentils & escarole

autumn caponata

radicchio & bean gratin

Radicchio hazelnut cake with Treviso orange marmalade

More info and tickets through our bio!

10/07/2026

Well the fog proves it - we’re goin’ dark, people! I know, I know it’s too early to say “holiday” but we only have a few weekends in December to offer our services for your holiday parties, so believe it or not, now is the time to get on the calendar. We offer a gagillion options and every menu is different and tailored to what you want and why.

You can slide into our DMs or follow the link in our bio to the “book us” form. ❤️🍂🍁

10/05/2026

We are very stoked to welcome Nelly Hand of Drifters Fish all the way from Cordova Alaska for another cozy evening of wild salmon and good company celebrating her seasons catch. We will gather at Imperfetta, our favorite local w**e shop, where our friend and proprietor, Celia Barber, will curate the beverage pairings for each course. We’ll start the evening with snacks and beverages then sit down to a multi-course, family style meal cooked over a fire with wild Alaskan salmon and black cod as the main stars. Seats are limited! Get yours through the link in our profile.

10/04/2026

October means another stretch of dinners Heyday Farm House ! We have our sold out Dinner in the Dahlias and our Fire Food Dinner hosted in the heated cedar barn. We will be showcasing our favorite fire techniques to share with you. Saturday Oct 17th is sold out, but we have 11 tickets left on Sunday. We’d love to celebrate fall and fire with you. The link is in our bio. 🖤

09/24/2026

Just a lovely article about our business in the fall issue of Edible Seattle Magazine . Thank you to Jesse and Haley ( Jesse Koji Fukumoto and Haley Jane ) for taking time to learn about our mission and why we do what we do.

Also shoutout to the other folks doing amazing PNW things, also documented in the issue. LINC Malt Ponderosa Fly Co Tokeland Hotel . 💚

To our many talented collaborators (Kate Perry featured), and to all our guests, who bring the true magic.
With love,
Ashley and Stephanie

09/21/2026

Dinner atop poo poo point!

09/17/2026

Another year in the books for Camp Tiderun’s night kayaking adventure. Thank you to Sweet Alyssum Farm , Dragon's Head C***r , Vashon Park District , and Vashon Farmers Market 🌱 for making our weekend unforgettable. We were able to achieve the kayaking trifecta: moon jellies, almost full moon, and bioluminescence! See ya next year?

09/09/2026

October 17th-19th- Fire Dinner Heyday Farm House in Bainbridge.
🍂🍁
Join us for this one of a kind welcome to an easeful fall. The meal begins with snacks and drinks around the multi-tiered handmade fire kitchen constructed for this event on Heyday Farm. Snacks and beverages will be served around the fire and will evoke the warmth of the seasons change. Dinner will move to the heated cedar barn, complete with lanterns, blankets, and warming beverages. There will be several surprises throughout the night and a special dessert presentation.

Menu, tickets, and details are on our website. Link is in our bio.

09/03/2026

DINNER IN THE DAHLIAS- October 10th & 11th

Join us at Heyday Farm House on Bainbridge Island for a “Farewell to Summer” dinner. This one of a kind send off begins with snacks and drinks in the garden on Heyday Farm. We will then gather around a long table in the heated greenhouse planted deep with Stina | Farmer-Florist | Spring, Fall, Winter flowers dahlias and lined with beautiful floral arrangements. The green house will be decorated with soft light as we move into the evening feasting on the end-of-season bounty. Get your tickets through the link in our bio!

09/02/2026

DINNER ON A MOUNTAIN- September 19th

Poo Poo Point via the Chirico Trail is a steep two-mile hike through a beautiful regenerated forest in the Issaquah Alps. The summit boasts expansive views of Mt. Rainier and western views as far as the Olympic Mountains. Your reward after a strenuous hike will be cool beverages and a one-of-a-kind meal….dinner on a mountain! Plus you can add on the option to paraglide down afterwards with marc chirico
There are only a few tickets left! Grab them through the link in our bio.

Address

Seattle, WA

Website

http://www.thetiderun.com/

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