Norcino Salumi

Norcino Salumi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Norcino Salumi, Food Wholesaler, Seattle, WA.

04/05/2026

🌷🌸 Spring has sprung! Come down to the Ballard, West Seattle, and Capitol Hill farmers markets today to get some last minute charcuterie for your Easter brunch! 🌷🌸♥️

03/25/2026

Farewell, Burlington! Our incredible team got a workout loading up this box truck to the brim yesterday with all of our equipment and, you guessed it, hundreds of pounds of salumi! ♥️🐖 Skagit Valley will always be dear in our hearts, but off to the big city for new things! Photos of the new shop in Seattle coming soon. Cheers!

03/18/2026

Real-time footage of how delicious our calabrese salami is paired with vache cheese!
If you know, you know. You know? ♥️🐖

03/14/2026

Ever wonder what a salami spa day looks like? We aren’t lying when we say “fatto a mano!” Here’s Laurel working on our small format calabrese salami, which is available on our online store♥️🐖

In honor of National Cold Cuts Day, we want to hear your favorite of our three flagship salami flavors that make Norcino...
03/04/2026

In honor of National Cold Cuts Day, we want to hear your favorite of our three flagship salami flavors that make Norcino Salumi what it is today! 🐖 What’s your favorite? All these are always available at our online store, link in bio!

This pancetta arrotolata from a hazelnut finished hog will get your motor running! This gorgeous belly aged 10 months!F...
03/03/2026

This pancetta arrotolata from a hazelnut finished hog will get your motor running! This gorgeous belly aged 10 months!

Faint herbaceous flavor profile from the pastured pork fat - this stuff melts like butter on the palette. Cured with red wine, black pepper, fennel, and juniper berries.

Typically pancetta arrotolata is not utilized for cooking - you just eat this wonderful Salumi crudo.

Fortunately we sell pancetta tesa for all your pasta needs!! Reach out at [email protected] to see what we can do for your menu!

FarmToTable EthicallyRaised PasturedPork Coppa Lonza Guanciale Pancetta SupportLocalFarms EatLocalWA

It's seen better days, but I stumbled on this going through old notes and keepsakes..Monsieur Bocuse was pretty *retired...
03/01/2026

It's seen better days, but I stumbled on this going through old notes and keepsakes..

Monsieur Bocuse was pretty *retired* at that point (2008) but still lived in a house attached to his eponymous Michelin 3 star restaurant in Lyon, France. My father and I were the only table in the restaurant for our timed seating, and perhaps the greatest chef of all history was kind enough to give a young cook a tour of his kitchen in depth, in one of the kindest moments of my career. We did the menu classique and it changed my life forever.

The stories about this man aren't exaggerated, he was the real deal.

02/25/2026

Visit our online store for all our iconic salami flavors and whole muscle products like guanciale and pancetta 🐖

Love is in the air and chocolate is overrated!♥️🐖 Come get that special someone (including yourself) some salumi this we...
02/11/2026

Love is in the air and chocolate is overrated!♥️🐖 Come get that special someone (including yourself) some salumi this weekend from one of our markets!

Always locally sourced, fatto a mano, and made with lots ‘o love♥️

♥️Bellingham Community Co-op: Saturday Feb. 14th 10am-2pm

♥️U-District Farmers Market: Saturday Feb. 14th 9am-2pm

♥️Ballard Farmers Market: Sunday Feb. 15th 9am-2pm

♥️West Seattle Farmers Market: Sunday Feb. 15th 10am-2pm

With love,
Norcino Salumi

Hey, y’all! Interested in making fresh sausage at home? Curious about the process? Excited to make and bring home some ...
02/05/2026

Hey, y’all!

Interested in making fresh sausage at home? Curious about the process? Excited to make and bring home some delicious links? is hosting a hands-on sausage-making class where we’ll dive into the world of creating quality, fresh and flavor-packed sausage using local, pastured pork in natural pork casings. 🐖

All skill and knowledge levels are welcome, see you there!

Limited tickets and more information available at: https://theskagittable.com/product/sausage-making-class-with-seamus-of-norcino-salumi-february-22nd/

Like everyone right now, we are confused, scared, and angry. Norcino is a small production company and our staff have bi...
01/30/2026

Like everyone right now, we are confused, scared, and angry.

Norcino is a small production company and our staff have bills - we can't afford to skip a production day - but we have donated already to the Northwest Immigrant Rights Project, and a portion of our sales from this week will go to restaurants in Minnesota that are hurting. It's not much, but we are trying to do our part.

Half our staff are immigrants so we feel this one deeply. Stay safe folks.

Out of 1000+ entries nationwide, our Porcini & Sage salami was chosen as a Finalist for 2026!!! We are over the moon. R...
01/29/2026

Out of 1000+ entries nationwide, our Porcini & Sage salami was chosen as a Finalist for 2026!!! We are over the moon. Recognition is an important part of the recipe - it drives us forward and pushes us to continue our mission of Old World, PNW Salumi, fatto al mano.

I am incredibly humbled to be included with this list of incredibly talented producers. The future of Salumi in America is bright folks. Keep supporting us and we will keep nourishing you; the most important part of the recipe.

2026: Year of the Salami 🐖🐖🐖. FarmToTable EthicallyRaised PasturedPork Coppa Lonza Guanciale Pancetta SupportLocalFarms EatLocalWA

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Seattle, WA

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