Trade Eights Cocktails

10/09/2026

Patio season isn’t over. It just got a little cozier. 🍂🥃

10/09/2026

What actually makes a canned cocktail premium? 🍸

It starts with what's inside. From real spirits to quality ingredients, here's what makes the difference.

Not all canned cocktails are created equal. Learn what makes a premium canned cocktail, from real spirits and quality ingredients to balanced recipes, so you know what to look for before your next purchase.

10/05/2026

Fall looks pretty good from here.

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09/25/2026

Canned cocktails aren’t just for summer. 🍂🍸

A few reasons they deserve a spot in your fall drink rotation. 👇

09/23/2026

Heading to Boise Oktoberfest? 🥨

Come find the Trade Eights cart and sample some cocktails with us!

If you’re looking to mix things up between beers, we’ve got something a little different to try. 🍹

Can’t wait to be part of the fun. Prost! 🍻

09/22/2026

We’re headed to Oktoberfest Old Boise! 🍻🥃

Trade Eights is a proud sponsor this year and we’re bringing our tasting cart. Come find us, try a cocktail (or three), and celebrate with us.

Prost! 🍂

Read more:

Trade Eights is sponsoring Boise Oktoberfest 2026! Find our tasting cart in downtown Boise, sample our premium canned cocktails made with real spirits + real juices, and celebrate Oktoberfest with us. Prost!

09/14/2026

📣 We’re back!

After being voted the #2 Best Canned Cocktail in America last year, Trade Eights has once again been nominated for the USA TODAY 10BEST Readers’ Choice Awards! 🏆

We’re incredibly proud to be recognized again alongside some of the best canned cocktails in the country. But now we need your help!

Vote for Trade Eights and help us make the 10Best again! 
👉 Vote at the link in our bio.

Thank you to everyone who continues to drink, share and support Trade Eights!

08/06/2026

We’re pouring Trade Eights at Idaho Shakespeare Festival tonight! Stop by our booth before the show, say hi, and taste some seriously good cocktails!

07/30/2026

What a fun time! We had a blast joining James Beard Award-winning chef and restaurateur Tom Douglas on the Hot Stove Society show to share the story behind Trade Eights.

We chatted about what inspired us to start our business, why we believe great cocktails can come from a can, and how we craft our cocktails with real spirits, real juices, and natural ingredients.

A huge thanks to Tom Douglas, Bridget Charters, Becky Guzak, and the entire Hot Stove Society team for having us. We loved every minute of it!

If you missed the episode, you can listen at the link in our bio.

07/23/2026

Perfect time for a cocktail 🌞🍻