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Bigfoot Fizz: Created by our local Bigfoot enthusiast, Carrie! A legendary blend of rosemary infused rye wh***ey, fresh ...
10/09/2026

Bigfoot Fizz: Created by our local Bigfoot enthusiast, Carrie! A legendary blend of rosemary infused rye wh***ey, fresh lemon, maple syrup, soda, and orange bitters - spotted occasionally throughout the forests of the pacific northwest! ⁠⁠⁠⁠⁠⁠
***ey

If you know, you know... 🎃Meet the Pumpkin Sundae—our favorite off-menu autumn secret. We take a slice of warm, freshly ...
10/08/2026

If you know, you know... 🎃

Meet the Pumpkin Sundae—our favorite off-menu autumn secret. We take a slice of warm, freshly baked Grandma Madden’s Pumpkin Bread, serve it warm cookie-style, and top it with a scoop of vanilla ice cream, and house-made caramel sauce.

It’s pure fall perfection. Ask for it by name next time you're at the Ballard or Capitol Hill shops!⁠⁠⁠⁠⁠

10/06/2026

Not a chocolate person? That's okay! We have a variety of non-chocolate treats on the menu to satisy every craving. Including our always available, always perfect, and always gluten free creme brulee. Served with whatever fruit is tastiest at the moment, which right now happens to be figs. C'est bon! 🤌

10/02/2026

It’s fall…which means we have PSL’s on standby 🎃⁠⁠⁠⁠⁠

Momma’s Chocolate Layer Cake: The same chocolate layer cake we know and love, but now with fall adornments. Three layers...
09/20/2026

Momma’s Chocolate Layer Cake: The same chocolate layer cake we know and love, but now with fall adornments. Three layers of moist and tender chocolate cake are filled and frosted with our decadent cocoa buttercream icing that tastes better than anything found in a can! On the side we’ve got a warm pumpkin bourbon toffee sauce, salted maple pecans, and a big scoop of vanilla bean ice cream. As always, this cake is also available by the slice.⁠⁠⁠⁠⁠⁠

Cinnamon Toast Bread Pudding: Breakfast, but also dessert! This season’s bread pudding was inspired by the flavors and t...
09/19/2026

Cinnamon Toast Bread Pudding: Breakfast, but also dessert! This season’s bread pudding was inspired by the flavors and textures of a warm, buttery slice of cinnamon toast, and the cinnamon spiced milk left behind after a bowl of cereal. We start by buttering fresh brioche from our friends at Macrina Bakery, then we toss it in cinnamon sugar before toasting until golden brown. Next, it gets soaked and baked in a cinnamon scented custard and topped with crunchy bits of spiced brown sugar streusel. Paired with a scoop of ice cream, and Sean’s apple c***r caramel - this one is a must-try for our bread pudding enthusiasts! ⁠⁠⁠⁠⁠⁠

Milk & Cookies Molten Cake: This after school snack inspired molten cake contains a creamy malted milk custard, perfect ...
09/18/2026

Milk & Cookies Molten Cake: This after school snack inspired molten cake contains a creamy malted milk custard, perfect for dunking cookies into. We’ve got not one, but TWO different cookies on the side: our salty cocoa sable crumb, and a tender, chewy mini chocolate chip cookie. Lastly, a rich house made milk jam sits beneath a big scoop of vanilla bean ice cream. Naturally this cake is a big hit with kids of all ages.⁠⁠⁠⁠⁠⁠

09/17/2026

Fall has arrived, Hot Cakes style! 🍁✨ We’re turning up the cozy factor this season with a menu full of warm, decadent favorites crafted by Chef Brittany and our BOH team.

We’ve loaded this fall lineup with everything you’ve been craving: a brand-new seasonal molten cake and the triumphant return of customer favorites like bread pudding, pumpkin bread, a candybar milkshake and a rich new variant of our beloved chocolate layer cake! It’s the ultimate lineup of scratch-made comfort for those crisp PNW evenings.

Visit us starting at 4 PM to get cozy, treat yourself, and find your new autumn obsession. Don’t forget to tag us in your photos—we can’t wait to see what you’re loving! 🍂🍰🕯️

For a full look at what was added to our menu, take a look at our story or check out the highlight section of our profile!⁠⁠⁠⁠⁠⁠

Behind the lens today, and on your plates & in your glasses tomorrow! 🚨 Set your alarms: our Fall Menu drops at 4 PM! Ch...
09/17/2026

Behind the lens today, and on your plates & in your glasses tomorrow! 🚨 Set your alarms: our Fall Menu drops at 4 PM! Chef Brittany and our amazing team have been busy cooking up cozy new surprises. Consider this your official sneak peek...⁠⁠⁠⁠⁠⁠

09/04/2026

Raspberry syrup made in house with peak season fruit, chunks of K'UL® - Direct Trade Chocolate dark chocolate, and a fat pinch of sea salt. Our salted raspberries & chocolate shake is a fan favorite for a reason. Get one while you can! Our fall menu launch is coming up soon, along with a new seasonal shake special (don't worry, we promise you'll love that one too 😉)

Address

5427 Ballard Ave NW
Seattle, WA
98107

Telephone

+12064533792

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