Big John's PFI

06/05/2026

Have you tried Lou Bergier Pinchin? This delightful Italian semi-soft toma hails from a family-run dairy in the Stura Valley of Cuneo in Piedmonte. It’s made with Bruna Alpina cow’s milk and thistle rennet (rare in Italy) and has aromas of mushrooms, fresh grass, and warm butter along with notes of cream, citrus, wildflowers and a gentle earthiness.

We suggest pairing with Casa Forcella’s Lambrusco Wine Jelly!

05/29/2026

05/27/2026

Wine Week continues with our Wine of the Day, Cote Mas Syrah Grenache! Great with grilled meats, cheese, or charcuterie, this wine is often served slightly chilled.

Take 10% off purchase of 6 bottles or more and 15% off mixed cases through Saturday! Plus, for every bottle of wine you purchase, you can enter our drawing for a pound of 🧀

05/23/2026

Stock up on wines for summer with our wine week specials!

05/20/2026

Meet Marga di Bufala, the newest masterpiece from the buffalo milk pioneers at Caseificio Quattro Portoni in Lombardia, Italy.

Crafted on a 100% sustainable farm, this exceptional cheese begins with buffalo milk from animals raised entirely on feed grown right on the Gritti family farmstead. Even the waste is transformed into clean biogas energy, making Marga as eco-friendly as it is delicious.

Aged for 45 days, Marga is a semi-soft, washed-rind beauty with a rustic exterior and a pearly white paste that melts like buttercream. Bright, citrusy, and lactic notes lead the way, followed by rich, earthy flavors of sweet hay and warm cream.

Brimming with bold buffalo milk bite, lusciously silky yet sliceable, Marga di Bufala deserves a spot on your cheese board.

Come grab a wedge today before it disappears!

05/11/2026

NEW! Crisp, refreshing beverages and mixers from YUZUCO! Drink ice cold or use as a base for a summer spritz. The super juices are great for dressings and cocktails.

05/10/2026

Happy Mother’s Day! We’re open 11am-4pm!

05/08/2026

Lots of gorgeous cookbooks and other fun gifts for Mother’s Day! Stop in!

05/07/2026

Join our cheesemonger David at L’Ecole No 41 Woodinville as he presents his Friday Fromage tasting series!

This makes a great date night or night out with friends. Or better yet, a gift for Mother’s Day!

05/06/2026

Celebrate Mom with our Mother’s Day Board! Our mongers will curate three cheeses, salami, olives, taralli, and dried fruit sure to delight!

Order online at bigjohnspfi.com or by calling 206-324-6670. Available for pick up Friday, Saturday, or Sunday.