Big John's PFI

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Big John's PFI Welcome to the official home of Big John's PFI on Facebook! The best source for Mediterranean import
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Kick off your weekend with an NA cocktail from Lapo’s! Choose from an espresso martini, limoncello spritz, or pomegranat...
10/09/2026

Kick off your weekend with an NA cocktail from Lapo’s! Choose from an espresso martini, limoncello spritz, or pomegranate mule. Salute!



Rock? Bird? Sculpture?This sculptural sheep’s milk wonder flips the script on classic Tuscan Marzolino. While commercial...
10/08/2026

Rock? Bird? Sculpture?

This sculptural sheep’s milk wonder flips the script on classic Tuscan Marzolino. While commercial versions hit the market after 15–30 days, the Morbidi family do things a bit differently.

🥛 90 Days to Tender: Cave-aged for 3 months, reaching a rare semi-stagionato (semi-aged) status for this style.

✨ The Textural Feat: Aging typically leaves this cheese firm and dry. Morbidi’s hand-turning and premium milk yield a remarkably tender, springy, melt-ready texture.

🪨 Crosta Fiorita: The weathered, pebbled rind is naturally mottled with native cave microflora, creating a stunning crosta fiorita (bloomy rind) that resembles river stone.

The result? A marvelous flavor departure. The youthful, milky quality of Marzolino gains toasty complexity with time. A remarkably supple, ultra rich, sheep’s milk spin on Camembert while remaining unmistakably Marzolino.



A quick look at our latest product arrivals! Drop by and pick up your old favorites or try something new! ...
10/06/2026

A quick look at our latest product arrivals! Drop by and pick up your old favorites or try something new!

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Holy Mackeral! Have you checked out or tinned fish selection lately? We’ve got pâtés, fillets, and a variety of olive oi...
10/05/2026

Holy Mackeral! Have you checked out or tinned fish selection lately? We’ve got pâtés, fillets, and a variety of olive oil or sauce based tins. Stop in today and pick up your favorites!

conservasramonpena
conservasatimanel
jose.gourmet

Restock Alert🚨 Haribo from Germany! This is not your convenience store Haribo. The flavors are brighter and these are an...
10/02/2026

Restock Alert🚨 Haribo from Germany! This is not your convenience store Haribo. The flavors are brighter and these are an essential treat for any gummy lover! We’ve got fun shapes for Halloween, too!



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We’re one week away from our final Olive Oil class of the season with Paola Albanesi! Tickets are sold out, but don’t le...
10/01/2026

We’re one week away from our final Olive Oil class of the season with Paola Albanesi! Tickets are sold out, but don’t let that stop you from picking up a great bottle of olive oil in the shop. We have select bottles open for tasting and brand new info cards posted on the shelf that talk about origin, cultivar, polyphenol levels, and more.



🍁 Eat more Beans this Autumn with a new arrival: The Bean Book from Rancho Gordo.🥣 Bean dips, spreads, salads, soups, an...
09/24/2026

🍁 Eat more Beans this Autumn with a new arrival: The Bean Book from Rancho Gordo.

🥣 Bean dips, spreads, salads, soups, and stews await as this beautiful cookbook explores 50 heirloom bean varietals.

🍂 Stop in today to pick up your copy and a few bags of beans to get you started!

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C***r season is upon us! 🍏Celebrate the autumn bounty with Massimo Magaya de Sidra, a rare Spanish raw cow’s milk cheese...
09/22/2026

C***r season is upon us! 🍏

Celebrate the autumn bounty with Massimo Magaya de Sidra, a rare Spanish raw cow’s milk cheese transformed by a moody coat of Asturian apples.

Wheels from Quesería Rey Silo are buried deep inside airtight c***r barrels, completely surrounded by magaya, the fresh apple pulp left behind from the local c***r harvest.

Slow fermentation coaxes vibrant orchard flavors from the outside in. ✨

The result? A buttery, cheesecake-like interior that’s exceptionally fudgy, sparkling with bright fruit acidity, a beautiful expression of Asturian terroir. 🧀🍎

Taste this seasonal showstopper at Big John’s PFI before the wheel disappears!

When tunnel vision creates a 1980s French masterpiece! 🚂🧀Born in Corrèze, France, Tomme de Rilhac showcases serious arti...
09/16/2026

When tunnel vision creates a 1980s French masterpiece! 🚂🧀

Born in Corrèze, France, Tomme de Rilhac showcases serious artisanal ingenuity.

Deep underground, each wheel is aged for several months inside a repurposed 100-meter-deep SNCF railway tunnel in Pandrignes.

Like its bigger cousin Cantal, it shares a rustic, crumbly texture reminiscent of traditional British farmstead cheddar.

All barnyard on the nose yet remarkably approachable on the palate, each toothsome bite reveals delicious sour cream tang, whispers of toasted hazelnut skin with subtle gamey minerality on the finish.

🌿Come along with us on a sun-drenched journey through the world of EVOO!Entelia 🇬🇷 Crete🫒 Koroneiki olives, hand-harvest...
09/10/2026

🌿Come along with us on a sun-drenched journey through the world of EVOO!

Entelia 🇬🇷 Crete
🫒 Koroneiki olives, hand-harvested by small family farms nestled in the foothills of the White Mountains .co

Nobleza del Sur 🇪🇸 Andalusia
🫒 100% Picual olives from the family estate in Castellar, Jaén, at the heart of Spain’s legendary “Olive Paradise.”

Sabino Leone 🇮🇹 Puglia
🫒 Ancient groves of 200-year-old Coratina trees yield an intensely spicy EVOO

Frantoio Gradassi 🇮🇹 Umbria
🫒 From Umbria’s historic olive-growing belt, produced using the rare Sinolea extraction method

Swipe to explore each bottle’s unique flavor profile and best uses. 🇬🇷🇪🇸🇮🇹

#ποπ

Address

1608 S Dearborn Street
Seattle, WA

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 11am - 4pm

Telephone

+12063246670

Website

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