04/23/2026
The cellar release is closing at midnight tonight, April 23 — library vintages, large formats, wines we've been holding back, all available to order online.
“I've been hosting guests at the winery for five years. I've opened a lot of bottles. One wine has never left my top three — not once. The Bootlegger's Hill Chardonnay. What makes it so singular is hard to explain in a single sentence. The wine is Californian to its core — ripe stone fruit, warmth, generosity. And Julien makes it the way great Burgundy is made: to age, to evolve, to reveal something new every time you open a bottle, always with an exceptional finish meant to be savored. The result is a wine that sits at that intersection — the expression of the place with the structure and patience of the craft. Everything in complete and perfect balance.” - Estate Director, Paige Dana.
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