08/02/2026
And it begins…the Unturned Stone 2026 harvest commenced today with two beautiful tons of Dry Creek Valley Zinfandel for The Blush. Our earliest harvest on record, we usually pick Adel’s Vineyard in the last days of August, but an early bud break after unseasonably warm weather in February has fast forwarded everything this year! Indeed, 2026 promises to be a scramble. Two wild fires lit up nearby this weekend (the Wodside Fire on the coast and the Feliz Fire in Hopland) but the vineyard was blessedly free of smoke this morning, the crew was in good spirits and the grapes look and taste great! Thank you, Stephen heirloom cafe for helping us drop fruit yesterday and Hunter Friday Wine for cleaning the press!