Bachan's

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Bachan's 🐙 Look For The Octopus™
❤️The Original Japanese BBQ Sauce
👨‍👩‍👧‍👦 Multigenerational Family Recipe
📍Find us at your local grocery store

10/07/2026

Don’t care if it’s a heat wave, it’s October and we’re eating soup

Not your average burritooooooooooooooooooThe Spicy Tuna Burrito with Bachan’s Original Japanese Barbecue Sauce, creamy a...
09/28/2026

Not your average burritoooooooooooooooooo

The Spicy Tuna Burrito with Bachan’s Original Japanese Barbecue Sauce, creamy avocado, crisp cucumber and lettuce, green onion, spicy mayo, and that signature crunch. Made fresh daily at your local Hissho Sushi store!

09/15/2026

Comment a recipe, any recipe! We’ll cook it
Top comment wins 👇

09/03/2026

What’s on your menu this weekend?

09/03/2026

What’s on your menu for the long weekend?

08/29/2026

who said we can’t use scallion pancake (pajeon) batter to make scallion noodles

08/24/2026

A very convincing argument for bringing lunch from home: Salmon Onigirazu Bento Box

INGREDIENTS
Bachan’s Sweet & Spicy Japanese Barbecue Sauce
Can salmon, drained
Japanese Mayo
Nori sheet
Cooked short grain rice
Avocado, sliced
Baby spinach
Carrot, cut into matchsticks

DIRECTIONS
1. Mix together the fish, Bachan’s Sweet & Spicy Japanese Barbecue Sauce, and Japanese Mayonnaise until smooth.
2. Lay your nori sheet, shiny side down, on a sheet of plastic wrap on a cutting board.
3. Take half of the rice and flatten it into a square in the middle of the seaweed. Place the spinach leaves, avocado slices, carrot matchsticks, and 1/4 cup of salmon mix (you will have extra filling). Top with the remaining rice.
4. Fold in the four corners of seaweed tightly, but gently, over the rice and fillings. Wrap the plastic wrap tightly around the onigirazu. Slice in half and pop into a bento.

08/24/2026

A very convincing argument for bringing lunch from home: Salmon Onigirazu Bento Box

INGREDIENTS
Bachan’s Sweet & Spicy Japanese Barbecue Sauce
Canned salmon, drained
Japanese Mayo
Nori sheet
Cooked short grain rice
Avocado, sliced
Baby spinach
Carrot

DIRECTIONS
1. Mix together the fish, Bachan’s Sweet & Spicy Japanese Barbecue Sauce, and Japanese Mayonnaise until smooth.
2. Lay your nori sheet, shiny side down, on a sheet of plastic wrap on a cutting board.
3. Take half of the rice and flatten it into a square in the middle of the seaweed. Place the spinach leaves, avocado slices, carrot matchsticks, and 1/4 cup of salmon mix (you will have extra filling). Top with the remaining rice.
4. Fold in the four corners of seaweed tightly, but gently, over the rice and fillings. Wrap the plastic wrap tightly around the onigirazu. Slice in half and pop into a bento.

08/19/2026

Crispy Rice Poke Pizza. Genius? Or a crime? Either way we’re eating the whole thing

Would you try it?

08/15/2026

Free will led us to SPAM® Pasta Salad

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Sebastopol, CA

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