FarmBox Foods

07/09/2026

Although school's out for summer, our friends in education are never far from our mind. Here's a little throwback for your Thursday to an interview we did with leaders at VALE - Venture Academy of Leadership & Entrepreneurship about their Vertical Hydroponic Farm and its impact on students and teachers.

A Vertical Hydroponic Farm on VALE's school campus in Parker, Colo....

07/08/2026

Given that the container farm industry is still an emerging one, those who are just finding out about this food production technology understandably have a lot of questions. We decided to aggregate the most common questions we've heard over our nine-year history, including the basics. Check out the FAQ post on our blog!

Given that the container farm industry is still an emerging one, those who are just finding out about this food production technology understandably have a lot of questions. We decided to aggregate the most common questions we’ve heard over our nine-year history, including the basics. Happy readin...

06/30/2026

Removing the majority of variables that can impact crops in a traditional outdoor setting goes a long way. Monitoring and controlling growing conditions for plants means consistency in flavor, texture, color, size, shelf life and nutritional profile.

These are critical factors in maintaining a successful operation, whether nonprofit or for profit. In a lot of ways, predictability reduces waste and provides financial value because businesses can better manage their inventory, forecast labor needs more efficiently and fulfill contracts with greater confidence.

06/29/2026

Shout out to Primitive Greens, our customer in Grand Cayman! Controlled-environment farming on islands reduces the reliance on imports to source fresh, healthy food.

06/28/2026

A Hydroponic Fodder Farm enables people in drought-prone areas, remote regions and locations with short growing seasons to grow feed without concern for outside conditions. It also ensures consistency and helps avoid price hikes.

06/22/2026

The eye-popping stats behind the traditional food system in the U.S.

Take a look at the produce in your refrigerator. That head of lettuce, carton of strawberries, or bunch of spinach likely traveled farther than many people do on vacation before landing in your shopping cart. Our modern food system is incredibly efficient, allowing us to enjoy fresh fruits and veget...

06/20/2026

Sutton’s Vertical Gardens, located outside Halifax, Nova Scotia, uses a FarmBox Foods container farm to supply fresh, locally grown lettuces to restaurants and grocers across the region. Motivated by pandemic-era produce shortages and rising costs, Kris and Brenda Sutton turned to vertical farming to ensure food quality, consistency and independence from supply chain disruptions. The fully insulated, climate-controlled farm enables year-round production and delivers nutrient-dense greens just days after harvest, meeting wholesale demand for superior freshness.

FarmBox Foods’ technology stood out for its efficiency and low labor requirements compared to competing systems. Within weeks of installation, Sutton’s Vertical Gardens was operational and producing high-quality crops. Since 2022, the container farm has supported the couple’s vision of running a meaningful, sustainable business close to home, while also laying the groundwork for future educational opportunities for local youth.

Check them out! https://www.suttonsverticalgardens.com/

06/19/2026

Cleveland-based Village Family Farms, which operates a Vertical Hydroponic Farm, has long been committed to sustainable farming practices that not only provide nutritious and delicious food to their community, but also promote the health of the land and the environment.

One element of their sustainable farming practices is a focus on hyper local foods. The Village Family Farms team works to grow as much of their own produce as possible (both indoors and outdoors), and when they do need to purchase from other farms, they prioritize those that are located within their region. This helps to reduce the carbon footprint of their food and supports other local farms. Village Family Farms also provides comprehensive workforce development programming.

Check out their page: https://www.facebook.com/villagefamilyfarms

06/17/2026

Every organization has a mission. For some, it’s feeding people in need. For others, it’s educating students, supporting local food systems, creating sustainable housing communities or providing restaurants with the freshest ingredients possible.

What unites a growing number of these organizations is their use of container farm technology to help achieve those goals.

Read more:

Every organization has a mission. For some, it’s feeding people in need. For others, it’s educating students, supporting local food systems, creating sustainable housing communities or providing restaurants with the freshest ingredients possible. What unites a growing number of these organizatio...

06/15/2026

A lesser-known fact about blue oyster mushrooms: they are actually carnivorous.

While most people think of mushrooms as organisms that simply decompose dead plant material, blue oyster mushrooms in the wild have evolved a fascinating survival strategy. When nitrogen is scarce in their environment, their mycelium (the root-like network beneath the surface) releases tiny toxin droplets that paralyze microscopic roundworms called nematodes. Once immobilized, the mushroom's mycelium penetrates the worm's body and digests it, absorbing valuable nitrogen and nutrients.

Scientists believe this adaptation helps oyster mushrooms thrive on nutrient-poor wood, where carbon is abundant but nitrogen is often limited. In a sense, the mushroom supplements its diet by "hunting" tiny animals.

Learn more about how these (sometimes) meat-eating mushrooms grow in a controlled environment here: https://farmboxfoods.com/gourmet-mushroom-farm/