Love’s Brine & Bake

Love’s Brine & Bake 🥖 Custom Sourdough Loaves
100% fresh-milled, traditional artisan, and everything in between.
🥒 Pickles • 🍪 Homemade Treats • 📍Seguin, TX

07/07/2026

Website has been updated! 💜

Please check it out! You can now make orders directly through there!

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07/03/2026

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Who doesn’t love a tuna sandwich on homemade sourdough with some homemade pickles? 💚🥖💚
07/02/2026

Who doesn’t love a tuna sandwich on homemade sourdough with some homemade pickles? 💚🥖💚

I think we’re officially going 100% fresh milled!Attempted my first loaf today with red wheat freshly milled as my only ...
06/20/2026

I think we’re officially going 100% fresh milled!
Attempted my first loaf today with red wheat freshly milled as my only flour source. I’m truly so impressed with this loaf and ready to share the nutrients with you!

Did you know?

The flour many of us buy at the store today is not the same flour people ate for thousands of years.

During modern processing, parts of the wheat berry that contain valuable nutrients are removed to extend shelf life. Some nutrients are later added back in, but it isn’t the same as eating the whole grain the way God created it.

Fresh-milled flour contains the entire wheat berry: bran, germ, and endosperm. Once wheat is milled, nutrients and natural oils begin to break down, which is why many fresh millers use it quickly or store it in the freezer.

The Bible says, “Give us this day our daily bread.” Bread was a daily food for much of human history. Families grew grain, milled it fresh, and baked bread regularly.

Today, bread has become one of the most feared foods, yet many cultures around the world still eat bread every day. They don’t bloat? Most of them are slim! People report coming back from Europe feeling lighter! Maybe the problem isn’t bread itself. Maybe it’s how far we’ve moved from traditional food and the way it was originally prepared.

This loaf is made with 100% fresh-milled red wheat berries and sourdough fermentation just wheat, water, salt, and time. 🌾🍞

Hey everyone!I just wanted to let y’all know that my Messenger is currently not sending notifications, so I may not see ...
06/15/2026

Hey everyone!
I just wanted to let y’all know that my Messenger is currently not sending notifications, so I may not see your message right away.

Until the issue is fixed, please text me at (832) 963-9020 for the quickest response regarding any questions, orders, or other needs.

Thank you for your patience and support! ❤️

— Love’s Brine & Baking Co. 🌿🥖🥒

☕🍞 a little soft launch moment 🤎We’ve been quietly working on something new behind the scenes and we’re finally ready to...
05/06/2026

☕🍞 a little soft launch moment 🤎

We’ve been quietly working on something new behind the scenes and we’re finally ready to share a tiny piece of it 🫶

Introducing C+C Roasters ✨

To celebrate, we created a brand new Espresso Chocolate Chip Sourdough
made with rich espresso flavor, melty chocolate chips, and the perfect cozy coffee shop vibe in loaf form

This is just the beginning for us and we’re so excited to bring together two things we love:
coffee + sourdough 🤎

Available now in limited quantities for:
☕ porch pickup
☕ Mother’s Day boxes
☕ specialty orders

Address

Seguin, TX

Telephone

+18329639020

Website

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