Off-Grid Organics

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Off-Grid Organics

Fueled by the sun and good coffee, we invite you to learn about our farm's off-grid journey!

11/05/2026

Available: Ten 18-count carton eggs. $7/carton. If you come out to the farm, $6/carton.

I will be running errands in Seiling and Woodward this week and can deliver then.

16/04/2026

W**d whackers at work!

11/03/2026

Thinning the sheep and hens.

I have eight laying hens available. Twenty-five cash per hen. They are one year old Blue Sexlinks.

Three wether lambs (all around 10 months old) are ready for processing. Two hundred, twenty-five each, plus processing; transportation available to Ray's Meat Market for an additional twenty-five. Must pay processing (approximately $150 for processing cost at Ray's).

29/01/2026

For our customers who asked about pasture-raised pork, this is the family I recommend contacting.

19/01/2026

Our website is in flux, so our storefront is unavailable at this time.

I'm switching the website over from Shopify to GoDaddy and am having difficulty figuring out their website builder. In the meantime, I will post up our cut sheet prices in order for customers to see what products we currently have available and we can work on a one-on-one basis from there. Our PayPal account is still available to use as online payment (a 3% fee will be applied), but otherwise, our card option is no longer available.

25/11/2025

Our rural post office crew is fantastic. From calling down to the distribution center to get turkey pullets in on time, to arranging pickup points instead of my chasing down our mail carrier (who is awesome, but not capable of leaving a 2'x2.5' box in our mailbox on a heavy-rain day.

Leaving a business review for our PO, however, has me questioning the "brain" of Google. 🤣

23/11/2025

When the algorithm doesn't hit correctly for ad placement....

19/11/2025

It was a rough summer, which is why I have delayed posting about my Thanksgiving turkeys.

Our flock started at 60 and, due to idiotic turkey moves such as drowning in the water trough or maneuvering to decease itself via a stall shovel 🤦🏼‍♀️, we have 25 surviving turkeys.

I have SEVEN available turkeys for Thanksgiving. They will likely be around 15 lbs.

Price is $5.15/lb processed, and does NOT include giblets. Giblet packs are $5 each and include the neck, heart, liver, and cleaned gizzard. If you would like your turkey cut and packaged by the cut (breasts, thighs, drumsticks, wings), there is a $10 cut/package fee.

Fresh turkey will need to be picked up on the day of processing unless other arrangements have been made. Otherwise, it will be frozen.

Delivery to Fairview will be Tuesday this year.

If you have any questions, please text/call Renee at 580 940 0480.

19/09/2025

Update: No longer available as half beef. Beef is now available by the cut. I hope to have inventory complete within a couple weeks on the website.

Half beef available!

I will be picking up our latest round of beef from the processor next week and have several halves still available.

Our beef is born and raised here on our farm just outside of Seiling, separated out into our grow-out pastures (a rotational series of three pastures) and supplemented with finishing ration purchased from our local mill. We use a USDA-inspected facility, where the beef is dry-aged for 21 days.

I am listing all available halves, but am limiting sales to four halves total at this time. If you would like to purchase a quarter beef, please comment below.

Attached is the list of available halves available. Steaks have been cut at 1.25" and individually packaged, roasts are 2-3 lbs each, ground beef is 80/20 and packaged in 1 lb. amounts in vacuum-sealed bags (no tubes).

*These weights are the hanging weights. Please see the attached graphic to see how live weight, hanging weight, and processed weight break down.

Beef will be transported from the processor to the farm, where it can be picked up, or beef can be picked up from the processor in Kiowa, Ks.

All half beef sales require 50% non-refundable deposit to reserve.
*The price covers all processing costs.

If you have any questions about our beef, please feel free to ask!

04/08/2025

A peaceful evening here on the farm is greatly appreciated (especially after last night's storm).

The feed-out steers were making their evening pass through the upper pasture. Spice mowed a week ago, the forage was too deep for the steers' liking. The next day, they came through and picked out all the thistles (which must be tasty after they wilt). 😄

These fellas will be heading to the processor in three weeks.

Address

73663

Opening Hours

Monday	08:00 - 18:00
Tuesday	08:00 - 18:00
Wednesday	08:00 - 18:00
Thursday	08:00 - 18:00
Friday	08:00 - 15:00
Sunday	08:00 - 18:00

Telephone

+15809400480

Website

http://www.offgridorganics.com/

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