Masons Meat Processing

09/24/2026

For our regular customers we are still taking “work in” spots for when we have cancellations throughout the year but other wise get your spot booked fast for next year. As of now we are booked solid until mid June 2027. We value each and every customer so if you have not got on the schedule or have an emergency don’t hesitate to call we will do what we can. If you know about the month your needing for next year get on the books or the cancellation list. I hate that we are booked out so far but am also very grateful. Thank you to all of our loyal customers and friends.

08/28/2026

⚠️Last chance to get entered we will close the raffle at 4pm today and draw live this evening at 7:30 CST⚠️

🐷 PIG DRAW FOR TIM SMITH 🐷

We’re coming together to help Tim Smith during his cancer fight, and there’s some pretty good farm raised pork up for grabs while we do it! ❤️

$2️⃣0️⃣ per spot/ 🎉TWO WINNERS🎉
(Each winner will get a half hog winners will be contacted about their custom cut sheets), *around 100 lbs of meat, depending on the cuts*
🚛-(Winners are responsible for pickup)

We plan to draw (Facebook live) on
🎟️Tuesday (September 1st) @ 7:30 CST
-as long as we have at least 50 spots sold. If we haven’t reached 50 by then, we’ll keep it going a little longer until we reach at least 50. The more spots sold, the more we’re able to help Tim and his family!

All proceeds go directly toward Tim’s cancer fight. ❤️

✅Venmo: Mason-Farms2017

Comment below orJordyn ScottdTarah Scott Masonott Mason for your spots! Every spot, share and prayer is appreciated. ❤️

08/15/2026

Get your pre order in for the best jelly and jam!
Try the apple pie warmed up on top of ice cream and the red pepper, jalapenos flavors or the habanero flavors on cream cheese with crackers. That is our fav!!

Send a message to learn more

07/09/2026

05/09/2026

The best jelly is now at the shop!

One more announcement to round off small business week. 📣

We are headed to Seminole to pick up our beef and I will be leaving a dozen jars at Mason's Meat Processing. If you know of anyone in the area, encourage them to swing by and grab a jar or two next week!

🍎Apple Butter
🖤Blackberry Jelly
🍒Cherry Jam
🌶️Red Pepper Jelly
🍑Vanilla Peach Jam
🍓Strawberry Jam

If you're looking for someone to process your beef, they are the best!! We won't go anywhere else!! Give their page a like and follow.

03/12/2026

We have your all natural soaps and tallow lotions here at the shop come and see us! We have lots of new smells made with new oils. We even have Miss Annie’s specially made for the babies 🩷💙

12/24/2025

Merry Christmas from all of us at Masons! Hope your time with family and friends is peaceful and perfect! We will be closed Christmas Eve and Christmas Day.

12/24/2025

We have decided to make some price changes to our processing. We have kept the same charges for the last 4 years. We do not charge any extra for the way we package your meat as far as stew, tenderizing, single packaging steaks or anything We have two charges. That’s it. After the first of the year we will be charging $100 kill fee and $1.20 hanging weight to make cuts out of any bulls that are over 2yrs old. If it’s all grind the charge is not going up it’s only if you want steaks, roasts and other cuts out of it. A bull over two years old takes a lot more time to cut plus the wear on our equipment and our body is awful. Saw blades are trashed and our grinders, saws and knives really struggle plus the extra hours it takes us to process it. They are tuff no matter how fat they look on the hoof. Sorry for the inconvenience. Remember no extra charges if you’re just grinding them or they are under two years old. Thank you for all your support over the years. We love our customers!!