Masons Meat Processing

07/09/2026

05/09/2026

The best jelly is now at the shop!

One more announcement to round off small business week. 📣

We are headed to Seminole to pick up our beef and I will be leaving a dozen jars at Mason's Meat Processing. If you know of anyone in the area, encourage them to swing by and grab a jar or two next week!

🍎Apple Butter
🖤Blackberry Jelly
🍒Cherry Jam
🌶️Red Pepper Jelly
🍑Vanilla Peach Jam
🍓Strawberry Jam

If you're looking for someone to process your beef, they are the best!! We won't go anywhere else!! Give their page a like and follow.

03/12/2026

We have your all natural soaps and tallow lotions here at the shop come and see us! We have lots of new smells made with new oils. We even have Miss Annie’s specially made for the babies 🩷💙

12/24/2025

Merry Christmas from all of us at Masons! Hope your time with family and friends is peaceful and perfect! We will be closed Christmas Eve and Christmas Day.

12/24/2025

We have decided to make some price changes to our processing. We have kept the same charges for the last 4 years. We do not charge any extra for the way we package your meat as far as stew, tenderizing, single packaging steaks or anything We have two charges. That’s it. After the first of the year we will be charging $100 kill fee and $1.20 hanging weight to make cuts out of any bulls that are over 2yrs old. If it’s all grind the charge is not going up it’s only if you want steaks, roasts and other cuts out of it. A bull over two years old takes a lot more time to cut plus the wear on our equipment and our body is awful. Saw blades are trashed and our grinders, saws and knives really struggle plus the extra hours it takes us to process it. They are tuff no matter how fat they look on the hoof. Sorry for the inconvenience. Remember no extra charges if you’re just grinding them or they are under two years old. Thank you for all your support over the years. We love our customers!!