What are the opening hours?

Monday 7am - 9pm Tuesday 7am - 9pm Wednesday 7am - 9pm Thursday 7am - 9pm Friday 7am - 9pm Saturday 7am - 9pm Sunday 7am - 9pm

Chi's Farm

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Growing delicious organic vegetables, breeding organic seeds, and eating wood fired pizza while we do it!

10/10/2026

Soft, Warm, Sweet Sunshine Mouthfuls... - https://mailchi.mp/a0acd70f02bb/singing-carrots-and-singing-potatoes-18264224

Fall flavors abound!! Learn more about the soft warm mouthfuls of Kabocha... in the newsletter...

Tomatoes wane while the globes of onions rise in the morning to meet you.

Subscribe for the whole can of worms: https://linktr.ee/chisfarm

10/05/2026

It is pumpkin season! We have a great selection of jack o lantern pumpkins right now at the farm stand.

10/03/2026

Singing Carrots AND Singing Potatoes 🥔 - https://mailchi.mp/e6c1f1f51b04/singing-carrots-and-singing-potatoes

Take a swing by the farmstand today for some exquisite spinach, arugula and lovely salad mix. The summer's bounty lingers, I know you are such a fool for the tomatoes and basil, so get them in your fingers... (do you hear The Cranberries song??)

This week highlights the magical transition and the root crops that will see us through.

Subscribe and learn more here: https://linktr.ee/chisfarm

09/26/2026

Big Pumpkins, We Got Em! 🎃 - https://mailchi.mp/7ba833bb47b8/basil-popping-off-onions-safely-abundantly-curing-18263873

Come and get your pumpkins... it's that time~ We are also excited to share the fabulous winter squash harvest. The little greenhouse is dry and warm, housing the gorgeous squashes. And I hate to say it again, but please indulge in our peppers. It has been a tremedous bell pepper year, we hope you are enjoying.

Visit our linktree to subscribe to our newsletter for newsy bits: https://linktr.ee/chisfarm

09/19/2026

🌿 Basil Popping Off + Onions Safely, Abundantly Curing - https://mailchi.mp/2fe43bc64443/basil-popping-off-onions-safely-abundantly-curing

Please make pesto, and ideally include roasted peppers to make it sweet and suave. The basil is in full swing and ready for processing. Also, we are proud of the estimated 250 pound pumpkin recently harvested, plus the epic onion harvest.

Pumpkins and winter squash arriving soon. Happy last weekend of summer! Don't cry in the pesto, unless you have to. What a summer!

Subscribe here: https://linktr.ee/chisfarm

09/12/2026

Extra Spicy, to ferment or not to ferment the hot sauce - https://mailchi.mp/1a1190d0d498/hot-sauce-to-ferment-or-not-to-ferment

Farm catchup moment from farmer Scott, waxing over the season to breathe deeply of gratitude, while also buckling up to bring in the big guys called potatoes and winter squash. You should see the mega-pumpkins! Get ready.

There are links to hot sauce & escabeche..taqueria-style jalapeños, carrots & onions. Check it out!!

Subscribe for the list of produce in the farm via your inbox: https://linktr.ee/chisfarm

09/05/2026

Seasonal Warning / Pivot that Summer Crops are Waning... - https://mailchi.mp/b406018c86e5/seasonal-pivot-warning-that-summer-crops-are-waning

Peppers be popping off peeps!! Sweet + Spicy Pepper Jam recipe included. This is time to bust out the smoky paprika, cumin, apple c***r vinegar... pepper spread with garlic... lots of ideas for thriving in the pepper season in this newsletter.

Thank you for your patronage, please bear with us as we have a fridge that is not functional, lots of veg in 1 very stocked fridge.

Subscribe for updates: https://linktr.ee/chisfarm

08/29/2026

Anaheim Peppers, Runner Beans, Summer Veg Palace...- https://mailchi.mp/dc5edd120124/anaheim-peppers-runner-beans-summer-veg-palace

Anaheim Peppers popping off, along with all the serrano, jalapeño, shish*to and bell peppers... time to stuff em. This newsletter dives into Anaheim peppers, the mild to moderate, perfect roasted or diced pepper. Bring it to the grill, the bake or the broil, the sizzle or saute.

Celery hit the stand! Pole & runner beans for the stir fry, summer pasta salad,
cherry tomatoes for days too...

Subscribe via https://linktr.ee/chisfarm!

08/22/2026

Summer Vibes Forevaaaaaaaa 🍅🍅🍆🍆🌿🌿 - http://eepurl.com/CY5rj0NgFN

08/15/2026

Cruising the Summer Menu, Fresh Herbs, Eggplant, Tomatoes... - https://mailchi.mp/632a6db8c70a/cruising-mid-summer-menu-fresh-herbs-eggplant-tomatoes

Luscious, silky roasted eggplant blanketed in freshly chopped dill!? Tomatoes sliced thick, smothered with mayo and chives!? Peppers roasted, drizzled in olive oil then coated in chopped cilantro?! Let's get coo coo with the combos... the fresh herbs bring vibes, try a simple twist on an old fav'. add lemon zest & cheeeese too.

The farmstand, the inventory is massive... come partake!

https://linktr.ee/chisfarm

Address

142 Towne Road
Sequim, WA
98382

Opening Hours

Monday	7am - 9pm
Tuesday	7am - 9pm
Wednesday	7am - 9pm
Thursday	7am - 9pm
Friday	7am - 9pm
Saturday	7am - 9pm
Sunday	7am - 9pm

Telephone

+13604772784

Website

http://chisfarm.com/

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