06/03/2026
It’s not easy to make a shelf stable balsamic glaze with no additives or thickeners, especially using local honey. So the next time you see us at a Farmer’s Market say hi to Katie, my summer intern, majoring in food science at Cornell!
Sue's Balsamic Glazes created by a Registered Dietitian Nutritionist. Try all 7 flavors, use daily! Sue would like you to take a new look at an age-old product.
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PO Box 1138
Setauket, NY
11733
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