04/01/2026
❤️❤️❤️❤️❤️🤣🤣🤣🤣
New product launch! Introducing OYSTERQIU: the world’s first regenerative chewing gum, made with real oysters.
I’ve always insisted that to truly appreciate an oyster’s merroir, you have to chew it. Even my last name (Qiu) is instructionally pronounced like chew. 🤣
So I started wondering: what if I could isolate that specific sensory experience to places that don't have access to fresh oysters?
We’ve spent the last year working with food scientists to stabilize authentic oyster liquor and protein from the adductor muscle into a chewable, shelf-stable format. Each pack features a curated selection of sticks made with fresh oysters from distinct regions, allowing you to experience a side-by-side comparison of different water profiles without the need for a shucking knife.
Which flavor are you the most excited to try?
