Vine and Virtue Farm

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Vine and Virtue Farm Hi, we're Shane and Kenna Kanneberg. Connect with us at Vine and Virtue Farm.

10/14/2026

Our mischievous turkeys are enjoying their last couple of weeks on pasture.

One of their favorite pastimes this summer was flying out of their fence to forage in the orchard, including once when we were on vacation. 😳 We have amazing neighbors.

But it’s hard to be mad at them when you get out there and see them enjoying the foliage and sunshine. (Even though they have the same greens in their fence 🙄 - okay, maybe a little mad about the vacation escape)

If you need a feisty feature for your Thanksgiving feast, we have a few turkeys left. Reach out to put down your deposit and get your Thanksgiving plans taken care of early!

We are in the season of life where our friends’ families always seem to be growing. We recently dropped off a meal to a ...
10/12/2026

We are in the season of life where our friends’ families always seem to be growing.

We recently dropped off a meal to a couple of friends’ homes who have welcomed new babies.

Man, it felt good to deliver delicious food that I knew would also be nutritious for their families!

Vine and Virtue Farm Chicken turned into a Chinese Chicken, with a side of Stir Fried Broccoli, and some Homemade Fried Rice.

Pro tip: boil your rice with the bone broth you’ve made from your pastured chickens. It’ll elevate the flavor, protein and nutrition content of the rice to the next level. 🤤

Healthy Chinese food? It’s possible. 😉

Fall weather just invites me into the kitchen. Vine and Virtue Farm Chicken for dinner this evening, with roasted brocco...
10/09/2026

Fall weather just invites me into the kitchen.

Vine and Virtue Farm Chicken for dinner this evening, with roasted broccoli, radishes, and beets. 😋

One of our new favorites on the farm 💛Patty pan squash is in the zucchini family, and this was our first year growing th...
10/07/2026

One of our new favorites on the farm 💛

Patty pan squash is in the zucchini family, and this was our first year growing this crop on the farm!

We had first tried patty pan squash at a fancy steakhouse in Madison on our 4th anniversary, and I’ve been intrigued at the thought of growing them ever since.

Turns out, they’re as easy as zucchini and twice as cute. ☺️ we’ve enjoyed these sautéed, as well as shredded and baked this summer.

Have you ever eaten a scalloped summer squash?

Broccoli is another fall favorite. 🥦 Prone to flower in hot weather, fall broccoli is great to grow this time of year. N...
10/05/2026

Broccoli is another fall favorite. 🥦

Prone to flower in hot weather, fall broccoli is great to grow this time of year. Nutrient dense and extremely versatile, I love knowing there are a few extra heads of broccoli waiting for me to use during the week between customer orders.

My favorite ways to use broccoli:
🥦 Fresh with a homemade dill dip or ranch
🥦 Roasted alongside root vegetables
🥦 Roasted on top of a pizza 🍕
🥦 Broccoli Cheese Soup (can freeze for winter)
🥦 Stir Fried alongside Asian dishes

What are your favorite ways to use broccoli?

Our cucumbers are finally calming down with the cooler weather. 🙏 We sure had an abundance again this year of cucumbers,...
10/01/2026

Our cucumbers are finally calming down with the cooler weather. 🙏

We sure had an abundance again this year of cucumbers, but our customers did a great job helping us with some of the abundance.

We also canned so many jars of pickles; our first batch had to be discarded because we were distracted when making them and used the clear jar of rubbing alcohol instead of vinegar. 😱 (Pay extra attention when canning with 5 toddlers in the house.)

We tried out freeze dried pickle chips, as well as freeze dried shredded cucumber for tzatziki sauce this winter.

We froze cucumber juice for smoothies and cucumber mint lemonade over the winter.

We also ate cucumbers basically every day with lunch.

Although, that’s kind of the beauty of eating in season. Enjoy as much of something as you can while it lasts and be ready to move onto the next thing when it’s over.

Goodbye cucumber overload 👋
See you next summer. 😎

Eggplant has to have some of the prettiest blooms in the summer garden. I’ll be honest, I’m still new to growing and usi...
09/30/2026

Eggplant has to have some of the prettiest blooms in the summer garden.

I’ll be honest, I’m still new to growing and using eggplant - this is our first year growing it on the farm!

Share with us your favorite ways to use an eggplant, I’m still working to build my recipe base for this veggie. 🍆

One of these years I’ll have to do a summer salad series. This year I tested how many ways I could eat a salad. At the b...
09/28/2026

One of these years I’ll have to do a summer salad series.

This year I tested how many ways I could eat a salad. At the beginning of the summer we had an abundance of salad greens, and now in the cool weather, some greens can make an appearance again.

When we have the extra salad, I love finding ways to use it. But I actually can’t eat salad with dressing every day. I’ll get tired of it quickly.

However, I read once in a cookbook the idea that you just put whatever main course you are eating over salad. This summer we tried:

🥗 Cuban Pulled Pork Salad
🥗 Pizza over Salad (chop up pizza as croutons)
🥗 Deconstructed Turkey Sandwich Salad
🥗 BBQ Shredded Chicken Salad
🥗 Spaghetti and Meatball Salad

Okay, Shane wouldn’t try the last one with me, but it was actually good! Next time, I’d probably pair my spaghetti with a Caesar dressing on the side, but I don’t regret trying it and would eat it again.

Enjoy the fresh greens of fall before they’re gone for the season!

Dinner was easy tonight.Threw together a pizza crust and added some leftover goodies from the greenhouse: some peppers, ...
09/25/2026

Dinner was easy tonight.

Threw together a pizza crust and added some leftover goodies from the greenhouse: some peppers, beet greens, and onions with cheese and sausage.

Then, out of the oven, add a drizzle of hot honey, some salad greens and sesame seeds for a nutritious pizza that feels gourmet.

(Because doesn’t pizza always feel a little more fancy when it comes out with some arugula on top? 😅)

Radishes are such an interesting food! From seed to harvest in 3 weeks, this is a great plant for the beginning gardener...
09/23/2026

Radishes are such an interesting food!

From seed to harvest in 3 weeks, this is a great plant for the beginning gardener, but also great for us! Radishes don’t love hot weather, but are quick to be added into the fall garden, and are so versatile in the kitchen.

We love them sliced on top of avocado toast or a salad, shredded on top of tacos or diced in potato salad. We also love roasted radishes mixed into a blend of roasted root veggies. This is also the first year we’ve pickled radishes to add to burgers and sandwiches. You can also always eat them with a dill dip or other favorite dip.

What’s your favorite way to eat a radish?

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W841 County Road VV
Seymour, WI
54165

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