Get ready for the ultimate burger experience and discover our passion for high-quality burgers among our other great menu items! We are committed to serving you the finest American cuisine. Our Wagyu beef is sourced from heritage fullblood Wagyu cattle from Japanese genetics we collected in the past 15 years. With no other additives and a focus on humane harvest and processing, our burgers offer a
taste and quality unlike any other. Indulge in the healthy fats found in Wagyu, which contain up to 30% more monounsaturated fats than any other breed of cattle. USDA Inspected humane harvest and processing, we believe this is the highest quality hamburger beef sold through a drive-thru in North America. Experience the extraordinary at Kobe Club Burgers today! We serve Wagyu Burgers, Stone Fired Pizza, Fresh cut Fries, and Fresh made Frozen Custard and are adding new great menu items soon!
~Superior Quality~
We raise the highest quality Wagyu beef for our burgers, ensuring every bite is filled with flavor and tenderness.
~Humane Harvest and Processing~
We prioritize ethical practices throughout our raising and processing programs, from the farm to the table.
~No Additives~
Our burgers are made with pure Wagyu beef, with no other additives or fillers. Just pure deliciousness.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kobe Club Burgers is built, established, and owned by Neal's family - Missouri Ranchers. Farm to Table: Wagyu Burgers, fresh cut French Fries, StoneFired Pizza, Grass-fed Beef Hot Dogs, and Delicious Frozen Custard!
